Creamy Sour Cream Gelatin Dessert

An excellent replacement for ice cream — sour cream dessert! We prepare sour cream dessert in a matter of minutes and very simply. To preserve the creamy taste, gelatin must be poured with a small amount of water and the liquid with gelatin dissolved in it must be thoroughly stirred into the sour cream, otherwise lumps may appear in the dessert.
cook time: 2h
Lucas Halstead
Creamy Sour Cream Gelatin Dessert

Nutrition Facts (per serving)

249
Calories
9g
Fat
38g
Carbs
3g
Protein

Ingredients (1 portion)

Basic:

Sugar 120 g
Water 50 ml
Sour cream 150 ml
Gelatin 5 g

Recipe instructions

Step 1

Step 1
How to make dessert from sour cream and gelatin? Prepare the indicated products. You can choose sour cream for dessert of any fat content: 15%, 20% or low fat. When choosing a homemade product, remember that it contains more than 35% fat! If desired, replace gelatin with agar-agar, sugar with honey of any kind. To decorate the delicacy, select any berries or fruits; you can supplement them with jam or thick preserves.

Step 2

Step 2
Combine granulated sugar and gelatin in a deep bowl or bowl. You can add a little ground cinnamon, add a couple of drops of vanilla or citrus essence.

Step 3

Step 3
Pour hot water into the container and thoroughly stir the bulk ingredients. Leave for 5 minutes to allow the gelatin to swell, and stir thoroughly again until completely dissolved.

Step 4

Step 4
Place the sour cream in a deep container. If the dairy product is chilled, then prepare the bowls or glasses used to create the dessert in advance, since when mixing the liquid with dissolved gelatin and sour cream, the latter can quickly begin to gel. Pour in the liquid with dissolved gelatin, mix gently.

Step 5

Step 5
Pour the resulting mass into bowls or glasses, cups, without adding slightly to the brim. Place the bowls in the refrigerator for 1.5 hours so that the sour cream dessert hardens properly. You can leave it overnight if you create the treat in the evening and vice versa — until the evening if you create it in the morning!

Step 6

Step 6
After the specified time, the dessert will completely harden. You can check this by turning the bowl over or tilting it to one side. The jelly will not spread, will not move, and will retain its shape.

Step 7

Step 7
Decorate the treat to your liking: berries, fruits, fresh mint leaves, colorful sprinkles, grated chocolate, etc. It is best served during the day rather than at night. Sour cream dessert is ideally refreshing in the summer heat, which is why this milky sweet is most often prepared in the summer.

Additional rubrics

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