Honey Kheer: Delicious Indian Pudding

A very tasty pudding from Indian national cuisine.
cook time: 1h
Isla Thatcher
Honey Kheer: Delicious Indian Pudding

Nutrition Facts (per serving)

193
Calories
8g
Fat
24g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Milk 1 l
Rice 180 g
Honey (Or sugar, cane sugar is best, but if not, take any) 200 g
Walnuts (Or any others: cashews, hazelnuts, etc.) 25 pc
Turmeric to taste
Melted butter (Or creamy — if you make it with honey, not sugar.) to taste
Saffron to taste
Cardamom to taste

Recipe instructions

Step 1

Step 1
Roast the nuts in a frying pan.

Step 2

Step 2
Cook the rice in milk, or as usual in water (in this case you will need less milk) — at the end add milk (if cooked in water), nuts, saffron, cardamom and turmeric — cook.

Step 3

Step 3
Remove from heat and add raisins (or add raisins during the cooking stage — then they will absorb the liquid and be juicier).

Step 4

Step 4
Then there are two options: 1. Add ghee and sugar (cane sugar is best — then the kheer will have an original Indian taste). 2. Add butter (or do not add butter). Wait until it cools down and add honey. It is important to remember that honey and ghee are incompatible — their combination in one dish can be hazardous to health.

Step 5

Step 5
After cooling, pour the pudding into bowls and garnish with nuts when serving.

Additional rubrics

Related recipes