Healthy Breakfast Curd Pudding

Recharge your energy with a delicious and healthy dessert! This dessert is perfect for tea or coffee!
cook time: 50 min
Ethan Rowley
Healthy Breakfast Curd Pudding

Nutrition Facts (per serving)

217
Calories
7g
Fat
23g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Salt 0.2 tsp
Sugar 60 g
Wheat flour 80 g
Vanillin 0.5 tsp
Eggs 1 pc
Baking powder 1 tsp
Powdered sugar to taste
Cottage cheese 300 g

Recipe instructions

Step 1

Step 1
Measure out all the necessary ingredients

Step 2

Step 2
Separate the yolk from the white. Place the egg white in the refrigerator for a while, so it will whip better.

Step 3

Step 3
Grind the yolk with sugar and vanilla, add cottage cheese.

Step 4

Step 4
Add flour and baking powder to the curd mixture.

Step 5

Step 5
Mix everything well, you can beat it a little with a whisk

Step 6

Step 6
Add a pinch of salt to the cooled egg white and beat until stiff peaks form. Fold the whipped egg white into the curd dough.

Step 7

Step 7
Pour the dough into the baking dish. A silicone mold with a pattern is ideal, it will make the cake more beautiful.

Step 8

Step 8
Bake the pudding for 40 minutes at t=180C.

Step 9

Step 9
Sprinkle the finished pudding with powdered sugar.

Step 10

Step 10
When serving, garnish a piece of dessert with a mint leaf.

Step 11

Step 11
And, if desired, drizzle with chocolate. Bon appetit and have a great day!

Additional rubrics

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