Blueberry Sour Cream Soufflé

Incredibly delicious dessert with exquisite taste! Delight! Sour cream jelly with blueberries turns out to be very tender, porous, not very dense, and the structure is more like a soufflé. It can be served both for everyday meals and as a treat on a holiday table.
cook time: 3h
Freya Ashford
Blueberry Sour Cream Soufflé

Nutrition Facts (per serving)

196
Calories
11g
Fat
16g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar 120 g
Water 60 ml
Sour cream 300 g
Gelatin 20 g
Cream 250 ml
Blueberry 300 g

Recipe instructions

Step 1

Step 1
How to make sour cream jelly with blueberries and gelatin at home? Prepare all the necessary ingredients. In addition to blueberries, you can use any fruits and berries for jelly. Choose sour cream and cream with a fat content of at least 20%, but remember that the fattier the products used, the higher the calorie content of the dessert.

Step 2

Step 2
Fill the gelatin with water and leave to swell. I have gelatin powder. You can also use sheet gelatin. Read more about how to work with different types of gelatin in a separate article at the link at the end of the recipe.

Step 3

Step 3
Wash the berries and place in a colander to drain excess water. Place the berries in a blender bowl and puree until smooth. You can also puree the berries with an immersion blender. If desired, press the puree through a sieve.

Step 4

Step 4
Pour the cream into a thick-bottomed saucepan, add sugar and, stirring, bring to a boil, but do not boil. The sugar crystals should dissolve. Cool the cream to room temperature

Step 5

Step 5
Place the sour cream and blueberry puree into a suitable sized bowl.

Step 6

Step 6
Lightly mix sour cream and puree.

Step 7

Step 7
Add swollen gelatin to hot cream and stir until dissolved.

Step 8

Step 8
Mix the cream that has cooled to room temperature with the sour cream and blueberry mixture until smooth.

Step 9

Step 9
Pour the dessert into bowls and refrigerate until completely set for 2-3 hours. Decorate the treat at your discretion and taste. Bon appetit!

Additional rubrics

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