Decadent Homemade Chocolate Truffles

Interesting homemade sweets — chocolate truffles! Chocolate truffles are a worthy company for home tea drinking! A homemade, natural delicacy prepared with love will win the heart of anyone. The recipe is obviously ambiguous, because... Some people get neat truffles, others don’t. The reason is unknown, if you have information, then share your experience of preparing similar sweets, they are very good!
cook time: 2h
Gavin Tanner
Decadent Homemade Chocolate Truffles

Nutrition Facts (per serving)

422
Calories
26g
Fat
43g
Carbs
14g
Protein

Ingredients (5 portions)

Basic:

Sugar 150 g
Butter 50 g
Water 100 ml
Cocoa 2.5 tbsp
Walnuts 100 g
Powdered milk 200 g

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients for making chocolate truffles. This is milk powder, good quality cocoa powder, granulated sugar, butter (natural, high quality), a little water and walnuts.

Step 2

Step 2
Pour clean water into the pan, add granulated sugar, bring to a boil and, stirring, cook for about 5 minutes.

Step 3

Step 3
Add butter and cocoa powder to hot syrup. Since it is cocoa that will determine the future taste of the finished sweets, do not skimp and purchase high-quality cocoa.

Step 4

Step 4
Add chopped walnuts.

Step 5

Step 5
Next, gradually add dry milk and carefully observe the consistency; as soon as the mass becomes thick enough and does not stick to your hands, you do not need to add any more milk. Further, opinions vary: some say that the mass needs to be formed while it is warm, others claim that its place is in the refrigerator or even the freezer, where it will thicken and form well.

Step 6

Step 6
Roll the formed candies in something tasty: chopped nuts, cocoa powder, coconut flakes, crushed wafers, powdered sugar.

Additional rubrics

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