Oven-Baked Orange Delight

An elegant and bright quick treat. Hot dessert oranges baked in the oven surprises with its simplicity and amazing taste. With just three ingredients and literally in a matter of minutes you will get an exquisite delicacy that will leave few people indifferent.
cook time: 20 min
Owen Truitt
Oven-Baked Orange Delight

Nutrition Facts (per serving)

79
Calories
19g
Carbs
1g
Protein

Ingredients (2 portions)

Basic:

Cinnamon 0.5 tsp
Oranges 2 pc
Brown sugar 2 tbsp

Recipe instructions

Step 1

Step 1
How to make a hot dessert, oranges baked in the oven? Prepare the necessary ingredients. Choose oranges that are juicy, ripe, as sweet as possible, of the correct shape, without damage. The most successful fruits for such a dish will be fruits without dense, fleshy partitions. Turn on the oven at 200 degrees in advance.

Step 2

Step 2
Wash the oranges thoroughly and cut them into halves to form stable orange hemispheres.

Step 3

Step 3
Using a sharp-tipped knife, carefully remove any visible orange pips, then carefully go as far as possible along the edge of the pulp, where it meets the peel. This is necessary to make it more convenient to eat ready-made oranges. Also cut the pulp itself into 4-6 sectors. Again, it will be more convenient to eat this way and when baking, the sugar and cinnamon will get inside.

Step 4

Step 4
Mix brown sugar and ground cinnamon and sprinkle generously over the surface of the cut oranges. Place the prepared fruits in an oven preheated to 200 degrees. Bake the oranges for about 5 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 5

Step 5
Serve the finished oranges baked in the oven, preferably cooled, decorate to your taste and accompany the dessert with teaspoons. Bon appetit!

Additional rubrics

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