Creamy Caramel White Fudge Delight

An ideal antidepressant with a creamy caramel taste!
cook time: 5h
Ava Prescott
Creamy Caramel White Fudge Delight

Nutrition Facts (per serving)

434
Calories
22g
Fat
53g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 1 g
Butter 10 g
Candied fruit (Dried cranberries and candied oranges) 2 tbsp
Condensed milk 380 g
Cardamom 2 g
Hazelnut 2 tbsp
White chocolate (DO NOT substitute chocolate with confectionery chocolate chips!) 350 g

Recipe instructions

Step 1

Step 1
Place the dishes in a water bath. Pour milk, add chocolate pieces. Stirring, heat until lumps disappear completely. Add salt.

Step 2

Step 2
Remove the dishes from the heat, add candied fruits, chopped hazelnuts, cardamom. Mix everything, pour into a pan lined with foil or parchment or film, greased with oil. Cool and put in the refrigerator for 4 hours.

Step 3

Step 3
Using a knife dipped in water, cut the dessert into portions.

Step 4

Step 4
Bon appetit!

Additional rubrics

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