Creamy Semolina Pudding for a Nostalgic Treat

Tender and aromatic — a great breakfast for a child! Semolina pudding, like in kindergarten, will help adults remember the years of happy childhood and will delight the children. The pudding is very soft and fluffy. Best served with fruit or milk jelly and fresh berries. Delicious!
cook time: 1h 20 min
Elijah Stroud
Creamy Semolina Pudding for a Nostalgic Treat

Nutrition Facts (per serving)

165
Calories
3g
Fat
29g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Milk 1 l
Semolina 200 g
Sugar 80 g
Vanilla sugar 15 g
Eggs 2 pc

Innings:

Dry jelly 200 g

Recipe instructions

Step 1

Step 1
How to make semolina pudding like in kindergarten in the oven? First, prepare all the ingredients. Adjust the amount of sugar to your taste. You can replace sugar with any sweetener suitable for heat treatment. Milk is suitable for any fat content. Large, selected eggs are needed. If the eggs are small, you can take 3 pieces. How to replace vanilla sugar, read the article at the link at the end of the recipe under the steps. Turn on the oven to 180 degrees in advance

Step 2

Step 2
Divide one egg into yolk and white.

Step 3

Step 3
In a bowl, beat the whole egg and the white of the second until smooth. Set aside the remaining yolk to brush the pudding before baking.

Step 4

Step 4
In a bowl, mix semolina, sugar and vanilla sugar. Read the article about how to choose semolina and cook the perfect porridge from it. Link at the end of the recipe below the steps.

Step 5

Step 5
Pour milk into a saucepan and place over medium heat. Before the milk boils, add semolina in a thin stream with constant stirring. If you pour semolina into boiling milk, lumps can quickly form. Stirring, cook the semolina porridge over low heat until thick. At the same time, make sure that the porridge does not burn on the bottom.

Step 6

Step 6
Remove the finished semolina porridge from the heat and let it cool slightly. In hot porridge, eggs quickly curdle.

Step 7

Step 7
Pour the beaten eggs into the semolina porridge and mix thoroughly until smooth. If you wish, you can beat the mass with a blender or mixer until fluffy.

Step 8

Step 8
Grease a baking dish with butter. Add semolina porridge and smooth it out. Depending on the size of the pan, the pudding will be thicker or thinner. Using a brush, brush the surface of the pudding with the remaining yolk. Bake in an oven preheated to 180°C for about 30 minutes until golden brown. Time and temperature are approximate, the exact baking time will depend on the thickness of the mixture, the chosen form and your technique.

Step 9

Step 9
Read more about how to choose the right baking time and temperature in the article. The link is at the end of the recipe. Cool the finished pudding at room temperature, then refrigerate for 4-8 hours.

Step 10

Step 10
Cut the semolina pudding into pieces, pour over the jelly, garnish with fresh fruit and serve. Bon appetit!

Additional rubrics

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