Layered Jelly Delight

Bright, beautiful, unusual and very, very tasty! Please your loved ones with such a light and delicious dessert. The original presentation of seemingly ordinary jelly will surprise you. So feel free to prepare it for the holiday. Yes, you will have to tinker with the preparation of this dish. But believe me, itʼs worth it. By combining different layers, you can please even the most sophisticated gourmet.
cook time: 6h 30 min
Ethan Rowley
Layered Jelly Delight

Nutrition Facts (per serving)

95
Calories
2g
Fat
14g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Sugar 4 tbsp
Water 200 ml
Milk 400 ml
Cocoa 2 tbsp
Gelatin 15 g
Frozen berries 100 g

Recipe instructions

Step 1

Step 1
I suggest making the first layer from cocoa. First, add 5 grams of gelatin to 200 ml of milk. If you take milk out of the refrigerator, there is no need to heat it. Leave for 15 minutes for the gelatin to swell.

Step 2

Step 2
Then add 1 tbsp. a spoonful of sugar and 2 tbsp. spoons of cocoa. Mix. Place on low heat. Heat the mixture, stirring constantly. Itʼs not worth boiling. Heat until the gelatin dissolves.

Step 3

Step 3
Prepare bowls or short glasses and pour the resulting mixture into them. Then put the containers in the refrigerator for a couple of hours until the jelly completely hardens. I looked in the refrigerator half an hour after pouring the mixture and noticed that the cocoa began to separate. It became darker at the bottom and lighter at the top. I mixed it carefully and left it to harden further. Then there was no such separation. Pay attention to this. Perhaps you will have it like this

Step 4

Step 4
Preparing the second layer. I made it milky. 5 grams of gelatin were poured with milk (200 ml) and left to swell for 15 minutes.

Step 5

Step 5
Add 1 tablespoon of sugar. Then, over low heat, stirring constantly, heat the mixture until the gelatin is completely dissolved. Let the milk mixture cool a little. Check to see if the first layer is completely frozen. If yes, then very carefully pour the milk mixture into the second layer. We put the cups in the refrigerator for two hours. Until the second layer hardens completely.

Step 6

Step 6
I decided to make the third layer berry. I made a compote from frozen berries with the addition of 2 tbsp. spoons of sugar. I cooled it down. Then I added 5 grams. gelatin and leave for 15 minutes. After the gelatin has swelled, heat the mixture over low heat until the gelatin is completely dissolved.

Step 7

Step 7
Check to see if the second layer has frozen. And pour the berry mixture. Place the containers in the refrigerator for a couple of hours. After the third layer has hardened, decorate the jelly and treat your loved ones and yourself. You can decorate with grated chocolate, whipped cream, and berries. Bon appetit!

Additional rubrics

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