Irresistible Homemade Fudge with Nuts and Fruits

Delicious homemade fudge made from natural products! Homemade fudge candies are an excellent treat with the taste of homemade boiled condensed milk, which also resembles sherbet. You can safely enrich it by adding chopped or whole nuts to the composition. You can also add candied fruits or dried fruits, such as dried cranberries or cherries. An interesting combination is obtained if you add a little high-quality cocoa to the composition. A small amount of vanilla sugar would also be helpful.
cook time: 12h
Hazel Farrow
Irresistible Homemade Fudge with Nuts and Fruits

Nutrition Facts (per serving)

397
Calories
14g
Fat
66g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt 0.25 tsp
Sugar 450 g
Butter 130 g
Milk 0.5 cup
Honey 1 tbsp
Condensed milk 0.5 cup

Recipe instructions

Step 1

Step 1
In order to prepare homemade fudge candy, prepare the following set of products: granulated sugar, fresh milk, condensed milk, butter, honey, a little fine salt. Milk, butter and condensed milk, as well as honey should be of high quality, good natural products.

Step 2

Step 2
Combine granulated sugar and milk in a heavy-bottomed saucepan. Heat, stirring occasionally until the sugar crystals are completely dissolved.

Step 3

Step 3
Add condensed milk, honey, salt and butter to the pan. Continue heating while stirring.

Step 4

Step 4
Stirring frequently, heat the sweet mass over medium heat until it begins to thicken and noticeably change color.

Step 5

Step 5
The fondant should become dark, the color of boiled condensed milk and have a thick viscous consistency. You can check readiness like this: if a droplet that has cooled in a glass of ice water is soft and does not stick, then the fudge is ready!

Step 6

Step 6
Transfer the fudge to a pan lined with parchment paper and leave to harden. Cut the finished fudge into portions depending on the consistency. You can wrap them in small pieces of film to make real candies. I used a baking sleeve as a film.

Additional rubrics

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