Fruit Gelatin Curd Delight

A delicacy that will not leave anyone indifferent. The curd dessert with gelatin and fruit is light with a delicious taste and a texture that melts in your mouth. It can be both an excellent replacement for cake on the holiday table and a delicious breakfast for the family.
cook time: 1h 30 min
Logan Winslow
Fruit Gelatin Curd Delight

Nutrition Facts (per serving)

154
Calories
6g
Fat
15g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Water 180 ml
Gelatin 30 g
Cottage cheese (9%) 450 g
Condensed milk 250 g
Peaches (canned) 200 g

Recipe instructions

Step 1

Step 1
How to make a curd dessert with gelatin and fruit without baking? Prepare all the necessary ingredients. It is better to take thicker cottage cheese, not lumpy, so that the mass is as homogeneous as possible. Read about how to choose cottage cheese in a separate article, link at the end of the recipe.

Step 2

Step 2
Pour gelatin with water and leave to swell for 20 minutes. Then transfer the swollen gelatin into a saucepan and dissolve, stirring, over low heat until completely dissolved. I used gelatin powder. You can also use sheet. Read more about how to work with different types of gelatin in a separate article at the link at the end of the recipe.

Step 3

Step 3
Remove the canned peaches from the jar and cut into small pieces.

Step 4

Step 4
Combine cottage cheese with condensed milk and beat with a submersible blender until a homogeneous creamy mass is obtained.

Step 5

Step 5
Pour the dissolved gelatin into the cottage cheese and beat the mixture again with a mixer until smooth.

Step 6

Step 6
Add the chopped peaches to the curd mixture and stir.

Step 7

Step 7
Place the resulting mixture in silicone molds and refrigerate until completely set for several hours. You can also spread the mixture into bowls. Bon appetit!

Additional rubrics

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