Cinnamon Sugar Baked Apples

A healthy dessert for all occasions — a true pleasure! Surprise your household with oven-baked apples with sugar and cinnamon. This dish is one of the budget ones, but it looks really expensive, especially if served correctly.
cook time: 25 min
Hazel Farrow
Cinnamon Sugar Baked Apples

Nutrition Facts (per serving)

100
Calories
5g
Fat
14g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Sugar 3 tsp
Apples 3 pc
Cinnamon 2 tsp
Walnuts 3 tbsp

Recipe instructions

Step 1

Step 1
How to bake apples with sugar and cinnamon in the oven? Prepare the necessary ingredients. I took red, juicy and sweet, large apples. Wash the apples and remove the peel from half of each apple. Turn the oven on 180 degrees.

Step 2

Step 2
Cut the core out of each apple in a cone shape, without cutting all the way through. Do this carefully so as not to cut through the bottom, otherwise the filling will leak out.

Step 3

Step 3
Grind the nuts by chopping them a little with a knife.

Step 4

Step 4
Cut a piece of foil or parchment paper and line the bottom of a baking dish — I used a rectangular glass one. Read about how to choose a baking dish in a separate article at the link at the end of the recipe. Place the apples in the mold, pour a teaspoon of sugar into the holes and add a tablespoon of walnuts, as much as possible (as much as will fit).

Step 5

Step 5
Sprinkle cinnamon on top of the apples so that the spice gets into both the center and the edges. Send the apples to bake in the oven at 180 degrees. Baking time depends on the type of apples, as well as on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. My apples took 25 minutes. The main thing is that the apples do not turn into mush, but remain intact.

Step 6

Step 6
This is what my apples looked like after I took them out of the oven. The aroma filled the whole kitchen, and they turned out quite beautiful to look at. Bon appetit!

Additional rubrics

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