Mango-Filled Curd Dumplings for Breakfast

Children will really like these wonderful dumplings. This is an interesting breakfast I prepared for my family. I have cooked dumplings with filling inside before, but then I made them with fresh apricots. This is a simple and very tasty dish that even the youngest and not very experienced housewives can do. Its preparation will not take much time, and most importantly, everyone will like it. The dough for dumplings can be kneaded by hand, or you can punch it in a blender. The main thing is good cottage cheese. It should not be too dry so that there are not many unbroken lumps in the dough.
cook time: 40 min
Lucas Halstead
Mango-Filled Curd Dumplings for Breakfast

Nutrition Facts (per serving)

170
Calories
5g
Fat
21g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Salt (pinch) 2 g
Wheat flour 25 g
Eggs 1 pc
Cottage cheese 250 g
Semolina 40 g
Brown sugar 40 g
Mango 1 pc
Corn sticks g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. For cottage cheese dumplings with mango we will need: ripe mango (fresh or canned), cottage cheese, flour, semolina, cane sugar, eggs, salt. For breading you will need corn sticks.

Step 2

Step 2
Place cottage cheese, egg, semolina, flour, sugar and salt in a bowl.

Step 3

Step 3
Mix everything thoroughly until smooth with your hands or use a blender. The mass should be homogeneous, without lumps and slightly sticky.

Step 4

Step 4
Peel the mango, remove the pit and cut into medium cubes. If you use canned fruits, remove them from the syrup and dry them with paper towels.

Step 5

Step 5
Form the curd mixture into balls of equal size.

Step 6

Step 6
Form each ball into small cakes. Place a mango cube in each piece of dough.

Step 7

Step 7
Pinch the edges and form into round dumplings.

Step 8

Step 8
Place the dumplings in boiling salted water and cook over low heat until tender and they float to the surface.

Step 9

Step 9
Transfer the finished dumplings to a plate and cool slightly.

Step 10

Step 10
Grind the corn sticks into crumbs.

Step 11

Step 11
Dip dumplings in corn crumbs and serve immediately.

Additional rubrics

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