Oven-Baked Apple Chips: A Healthy Snack

A healthy and tasty snack — surprise your family and friends! Apple chips in the oven are an excellent snack without flavorings or other harmful additives, which not only will not affect your figure in any way, but will also quickly satisfy your hunger.
cook time: 2h 30 min
Hazel Farrow
Oven-Baked Apple Chips: A Healthy Snack

Nutrition Facts (per serving)

61
Calories
14g
Carbs

Ingredients (2 portions)

Basic:

Apples (sweet and sour) 3 pc
Vanilla sugar 1 tbsp

Recipe instructions

Step 1

Step 1
How to make apple chips in the oven at home? Prepare the necessary ingredients. It is better to use firm apples with sourness. In this case, the chips will not be cloying, with a crispy crust. You can add other spices to your taste.

Step 2

Step 2
Wash the apples, dry with a towel and cut into thin slices. Rinse the apple slices in cold water and pat dry again with paper towels. Some people add 1 tbsp to chopped apples. l. lemon juice. This way the apples will not darken and will acquire a soft sourness that will not disappear after drying.

Step 3

Step 3
Line a baking sheet with baking parchment. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Place apple slices on parchment so that they do not overlap each other or touch each other to a minimum, otherwise those parts that lie on top of each other will not dry well.

Step 4

Step 4
Sprinkle apples evenly with vanilla sugar and cinnamon.

Step 5

Step 5
Turn the oven on to minimum temperature. For me itʼs about 50-60 degrees. Dry the apples for 1.5-2 hours. The oven door should be slightly open to allow steam to escape freely. The finished apples should have slightly wavy edges and a dry center. At the same time, the chips will not yet be crispy, since there will still be some moisture left in them. This is fine.

Step 6

Step 6
Remove the chips from the oven and cool to room temperature. They will become crispy. Store the chips in a dark place in an airtight container, wrapped in parchment. Bon appetit!

Additional rubrics

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