Quick and Easy Frying Pan Flatbreads

Quick flatbreads for all occasions: for breakfast, lunch or dinner. The dough for these delicious soft flatbreads is kneaded in a matter of minutes, and frying takes about ten minutes. Therefore, if suddenly before lunch it turns out that there is no bread in the house, you can safely prepare such flatbreads — they will be appreciated.
cook time: 45 min
Ava Prescott
Quick and Easy Frying Pan Flatbreads

Nutrition Facts (per serving)

360
Calories
18g
Fat
37g
Carbs
8g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Wheat flour 250 g
Water 70 ml
Eggs 1 pc
Vegetable oil 4 tbsp

Recipe instructions

Step 1

Step 1
Prepare all the necessary ingredients for the tortillas. The egg should be at room temperature, so remove it from the refrigerator in advance. Heat the water to a temperature of 37-40°C. It should be warm, not hot. If you don’t have a cooking thermometer, you can easily determine the desired temperature manually: place a drop of water on the inside of your wrist. If the water is hot, the flour will boil and the dough will not be airy.

Step 2

Step 2
Pour warm water into a bowl, break an egg into a bowl of water, pour in 1-2 tbsp. l. vegetable oil.

Step 3

Step 3
Mix everything with a whisk until smooth. The surface will be covered with airy foam.

Step 4

Step 4
Sift the flour with salt and add it in parts to the bowl with the egg mixture. Knead into a smooth, slightly sticky dough.

Step 5

Step 5
At first you can knead the dough with a spoon, but as you add flour, the dough will become more and more elastic and you need to knead it with your hands. Remember that you may need less or more flour, you can read more about this in the article, the link to it is at the end of the recipe. The finished dough should be elastic, pliable and elastic.

Step 6

Step 6
Gather the dough into a ball, cover with a napkin and leave to rest for 15-20 minutes.

Step 7

Step 7
Divide the dough into 4 equal parts. Roll out each piece on a floured table into an even thin circle, not exceeding the diameter of the frying pan in which the cakes will be baked. Prick the flatbread with a fork. Before baking, brush off excess flour from the scones with a brush to prevent it from burning in the oil.

Step 8

Step 8
Heat a little vegetable oil in a frying pan. Add the tortilla and fry for about 3 minutes until dark spots appear. Then turn the tortilla over to the other side and fry until done. Fry all the other tortillas as well. !!! After frying the cake, a dark residue may remain at the bottom of the pan — this is burnt flour. It is better to drain it along with the oil and wipe the pan with a paper towel. Then there will be no black spots on the next cakes.

Step 9

Step 9
Transfer the finished flatbreads to a plate and serve hot. They remain no less tasty and soft on the second day. Bon appetit!

Additional rubrics

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