Creamy Red Currant Gelatin Dessert

A refreshing, healthy dessert with a creamy berry flavor. Gelatin contains a large amount of collagen, which is necessary to maintain healthy hair, nails, and the musculoskeletal system. By preparing such a dessert, you can benefit your body and treat yourself and your loved ones with a tasty and nutritious treat.
cook time: 4h
Owen Truitt
Creamy Red Currant Gelatin Dessert

Nutrition Facts (per serving)

184
Calories
12g
Fat
14g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Sugar 45 g
Water 70 ml
Milk 50 ml
Gelatin 1 tbsp
Heavy cream (20%) 150 ml
Red Ribes (plus 2 sprigs for decoration) 120 g

Recipe instructions

Step 1

Step 1
To prepare a milk dessert made with gelatin with red currants you will need: heavy cream, milk, sugar, gelatin, water, red currant berries.

Step 2

Step 2
Pour gelatin with boiled water at room temperature to swell for 20 minutes.

Step 3

Step 3
Combine the cream with milk, add 35 grams of sugar. Heat the mixture over low heat, without bringing it to a boil. At the same time, stir frequently.

Step 4

Step 4
Dissolve the gelatin in a water bath or over very low heat with constant stirring. Do not bring to a boil.

Step 5

Step 5
Add the dissolved gelatin into the milk mass and mix well. Cool to room temperature.

Step 6

Step 6
We sort the red currant berries from the branches, wash them, and dry them.

Step 7

Step 7
Place the berries in a saucepan and add the remaining sugar. Place over medium heat and bring the berries to a boil. Boil the mixture over low heat until the berries soften and the sugar is completely dissolved.

Step 8

Step 8
We rub the berry mass through a sieve.

Step 9

Step 9
We get berry puree.

Step 10

Step 10
We leave part of the milk mass for mixing with berry puree. Pour the rest into prepared molds. You can place the molds at a slight angle.

Step 11

Step 11
Place the bowls in the refrigerator to cool. In 1.5-2 hours the mass will harden well.

Step 12

Step 12
Combine the remaining milk mass with berry puree and mix.

Step 13

Step 13
Pour the colored layer onto the frozen jelly and put it back in the refrigerator for 2 hours.

Step 14

Step 14
Decorate the finished dessert with red currant branches. Bon appetit!

Additional rubrics

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