Mixed Berry Delight with Customizable Fruits and Cream

Yes vitamins! Tasty and beautiful. You canʼt help but like this! You can use any fruits and berries in this berry dessert. For example, instead of currants, take strawberries or cherries. Instead of cream, use cottage cheese and yogurt whipped with sugar. You can use any cookies. Delicious with chocolate and nut cookies.
cook time: 30 min
Isla Thatcher
Mixed Berry Delight with Customizable Fruits and Cream

Nutrition Facts (per serving)

232
Calories
9g
Fat
27g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar 80 g
Cream (33-35%) 300 ml
Berries (forest (blueberries, wild strawberries, raspberries) Any berries and fruits to your taste, can be frozen) 200 g
Currant (red, black. Any berries and fruits to your taste, can be frozen) 250 g
Biscuit cookies 100 g

Recipe instructions

Step 1

Step 1
How to make a delicious berry dessert? Prepare the ingredients. To prepare a puff dessert with whipped cream and berries, we will need: heavy whipping cream (33-35% fat), sponge or sugar cookies, sugar, a mixture of red and black currants (you can take one type) and a mixture of wild berries (blueberries, wild strawberries, raspberries, etc.)

Step 2

Step 2
Wash, sort and dry all berries or fruits. At the same time, do not mix currants with wild berries (blueberries, strawberries), as they will be needed for different stages of preparing the dessert.

Step 3

Step 3
Grind the cookies into fine crumbs. You can do this by hand or grind it in a blender.

Step 4

Step 4
Place red and black currants and half the sugar (40 g) into a blender bowl.

Step 5

Step 5
Beat currants with sugar until pureed.

Step 6

Step 6
Pass the berry puree through a sieve to remove the seeds. You donʼt have to do this. I haven’t wiped it before, but this year I decided to wipe it and I liked it much better. The dessert turns out more tender and homogeneous. Still, currant seeds are very noticeable.

Step 7

Step 7
Beat the chilled cream with the remaining sugar into a stable fluffy mass.

Step 8

Step 8
Place 2-3 tbsp on the bottom of the bowls. l. whipped cream. Place 2-3 tbsp on top. l. cookie crumbs. Pour over currant puree. Next, lay out half the wild berries, spread a little more whipped cream on top. Sprinkle with remaining wild berries. Place the dessert in the refrigerator for 1-2 hours. Bon appetit!

Additional rubrics

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