Strawberry Milk Ice Cream Delight

Natural, homemade, tasty, healthy. Milk ice cream with strawberries is a favorite treat not only for children, but also for many adults. It doesn’t take much time to make such a dessert, and the result will definitely please you.
cook time: 7h
Owen Truitt
Strawberry Milk Ice Cream Delight

Nutrition Facts (per serving)

73
Calories
3g
Fat
7g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar 3 tsp
Lemon juice 1 tsp
Milk (3.2%) 500 ml
Vanillin 1 g
Egg yolks 2 pc
Starch 1 tsp
Strawberry 300 g

Recipe instructions

Step 1

Step 1
How to make milk ice cream with strawberries? Prepare the necessary ingredients. Milk should be taken with a high percentage of fat content. I had 3.2% milk.

Step 2

Step 2
Pour milk into an enamel bowl. Place the container of milk on the stove. Over low heat, stirring with a spoon, bring the milk to a boil and turn off the heat.

Step 3

Step 3
In a separate container, grind the yolks with sugar and starch until a homogeneous mixture is obtained. To improve the taste and give it a pleasant aftertaste, you can add a teaspoon of lemon juice to the ingredients (instead of lemon juice, you can add a couple of citric acid crystals) and a pinch of vanillin. Lemon juice will perfectly mask the specific taste of chicken eggs, and vanillin will make the delicacy especially aromatic.

Step 4

Step 4
Pour the egg mixture into the bowl with the milk in a thin stream, while stirring with a spoon to prevent the eggs from curdling. Over low heat, bring the mixture to a boil, constantly stirring with a spoon. Turn off the heat. Let the milk-egg mixture cool until warm.

Step 5

Step 5
If the strawberries are fresh, wash the berries, dry them and puree them in a blender. I used strawberry puree that was already frozen and prepared during the berry picking season. If you want the ice cream to be smooth, you can also rub the strawberry puree through a sieve.

Step 6

Step 6
Add strawberry puree to milk-egg mixture and mix well.

Step 7

Step 7
Place the milk-strawberry mixture into ice cream molds or a container and place in the freezer for 6 hours. If a container is used to prepare ice cream, then the frozen mass must be stirred every half hour. You can leave the ice cream in the molds overnight without disturbing it. Bon appetit!

Additional rubrics

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