Strawberry Mousse Delight

Very delicate, pleasant-tasting strawberry cream! This gelatin-based cream, unlike ordinary jelly, turns out to be very delicate, not too dense (but not liquid), airy, soft, moderately sweet and literally melting in your mouth, which is what you need for a real dessert.
cook time: 2h 20 min
Liam Carson
Strawberry Mousse Delight

Nutrition Facts (per serving)

234
Calories
13g
Fat
10g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Sugar 2 tbsp
Vanillin 1 g
Gelatin 10 g
Cream (thirty%) 500 g
Strawberry 200 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients according to the list. You can use any gelatin that you have on hand; we use it according to the instructions indicated on the package. You can take fresh or frozen strawberries; I already have ready-made strawberry puree. Instead of cream, you can use sour cream.

Step 2

Step 2
Dissolve the gelatin in a water bath or in the microwave; if the gelatin was sheet, it should be strained through a sieve.

Step 3

Step 3
Let the jelly mixture cool.

Step 4

Step 4
Whip the cream with sugar and a pinch of vanillin until it is completely dissolved and the cream becomes thick.

Step 5

Step 5
Combine the creamy mixture with the jelly mixture and mix.

Step 6

Step 6
Add strawberry puree to the creamy jelly mass, mix again until the mass becomes uniform in consistency and the ingredients are well combined.

Step 7

Step 7
Place the dessert mixture in bowls and place in the refrigerator for a couple of hours. Dessert is ready. Serve to the table. Bon appetit!

Additional rubrics

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