Chocolate-Glazed Cream Cheese Treats

An easy-to-prepare favorite dessert for kids and adults! A wonderful recipe for quick preparation of the most delicate curd cheeses in chocolate glaze, optionally with various fillings inside, which are sure to please many and will pleasantly surprise you with their wonderful taste!
cook time: 55 min
Ruby Colston
Chocolate-Glazed Cream Cheese Treats

Nutrition Facts (per serving)

341
Calories
26g
Fat
17g
Carbs
11g
Protein

Ingredients (9 portions)

Basic:

Butter 50 g
Chocolate 150 g
Vegetable oil 4 tbsp
Powdered sugar 50 g
Cottage cheese 500 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
We prepare the necessary products for making delicious cheese curds in chocolate glaze.

Step 2

Step 2
Place one hundred and fifty grams of chocolate in a suitable bowl, place it on a pan of boiling water and melt the chocolate.

Step 3

Step 3
Pour four tablespoons of vegetable oil into a bowl with chocolate.

Step 4

Step 4
Mix the chocolate in a bowl until smooth.

Step 5

Step 5
Place the silicone mold suitable for making cheesecakes in the freezer for two to three minutes.

Step 6

Step 6
Place five hundred grams of fresh and preferably full-fat cottage cheese in a deep bowl.

Step 7

Step 7
Place fifty grams of softened butter in a bowl.

Step 8

Step 8
Add one teaspoon of vanilla sugar to the bowl.

Step 9

Step 9
Pour fifty grams of powdered sugar into a bowl.

Step 10

Step 10
Mix all the ingredients well in a bowl.

Step 11

Step 11
Grind all ingredients in a bowl with a blender until smooth.

Step 12

Step 12
We obtain a homogeneous curd mass for filling the cheesecakes.

Step 13

Step 13
Coat each cell in a silicone mold with chocolate and put it in the freezer for five minutes.

Step 14

Step 14
Apply a second layer of chocolate to each cell of the mold after five minutes and put it in the freezer for three minutes.

Step 15

Step 15
Fill a pastry bag with the prepared curd mass, then squeeze the required amount of curd into each cell of the mold.

Step 16

Step 16
Evenly level the curd mass in each cell.

Step 17

Step 17
Covering the curd mass, pour chocolate into each cell in the mold.

Step 18

Step 18
Using a brush, smooth the chocolate evenly into each cell of the mold.

Step 19

Step 19
We put the mold in the freezer for 1 hour, after which we take it out and put the delicious curd cheeses on a plate.

Step 20

Step 20
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!

Additional rubrics

Related recipes