Chocolate-Covered Banana Bites

A quick and easy dessert and the taste is amazing! Plus it’s healthier than store-bought ones! Chocolate covered bananas are an American party classic. And this recipe came to us, and now we, our children, guests and readers enjoy this wonderful, beautiful, economical and healthy treat!
cook time: 1h
Ruby Colston
Chocolate-Covered Banana Bites

Nutrition Facts (per serving)

276
Calories
16g
Fat
35g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Bananas 2 pc
Chocolate 150 g
coconut flakes 3 tbsp
Confectionery topping 3 tbsp

Recipe instructions

Step 1

Step 1
Ingredients. In addition to the products, we need skewers — 4 pieces. If the bananas are long, then it is better to take 6 skewers.

Step 2

Step 2
Cut the bananas in half or into 3 parts if they are long.

Step 3

Step 3
Peeling bananas.

Step 4

Step 4
And we put them on skewers. Place on a board or plate and place in the refrigerator or freezer so that they are well attached to the skewers.

Step 5

Step 5
Chop chocolate.

Step 6

Step 6
Place 70% of the chocolate in a saucepan.

Step 7

Step 7
Place in a water bath and, stirring constantly, heat.

Step 8

Step 8
When the chocolate has become homogeneous, remove from the bath and add the remaining chocolate to it.

Step 9

Step 9
Stir until completely dissolved.

Step 10

Step 10
In the previous steps we tempered the chocolate. Cooked this way, it will be shiny and crispy when it sets. To check if this is true, put some chocolate on a spoon and put it in the freezer. If it freezes and does not smear, then everything is correct.

Step 11

Step 11
Transfer the chocolate into a glass.

Step 12

Step 12
We dip the bananas in it one by one.

Step 13

Step 13
And decorate with coconut shavings and colored sprinkles. Place in the refrigerator until the chocolate hardens.

Additional rubrics

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