Summery Lemon Strawberry Delight Pie

Incredibly aromatic, filled with juicy berries. Delight! Very tasty and refreshing summer lemon pie with strawberries. Itʼs easy to prepare and turns out incredibly tasty. You can prepare it with either fresh or frozen strawberries.
cook time: 1h
Ivy Ramsay
Summery Lemon Strawberry Delight Pie

Nutrition Facts (per serving)

351
Calories
20g
Fat
35g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt 0.5 tsp
Sugar 200 g
Lemon zest 2 tbsp
Lemon juice 30 ml
Wheat flour 220 g
Butter 100 g
Eggs 4 pc
Baking powder 2 tsp
Sunflower oil 100 g
Strawberry 100 g

Recipe instructions

Step 1

Step 1
One medium-sized lemon, well washed to remove dust. Then I carefully removed the zest from it with a fine grater without touching the white layer, because... it gives bitterness, and rubbed it with sugar. Then I added medium-sized chicken eggs to the sugar and lemon zest and beat them into a fluffy light mass. Beat the eggs for about 5 minutes until the granulated sugar dissolves.

Step 2

Step 2
I cut the lemon in half and squeezed the juice out of the lemon through a citrus juicer. I removed any seeds if I found them. Then melted the butter in the microwave. To well-beaten eggs, I added a pinch of salt, freshly squeezed lemon juice, odorless sunflower oil, melted butter and mixed all the ingredients into a homogeneous mass.

Step 3

Step 3
Sifted the wheat flour. Then I added baking powder to the sifted flour and mixed the flour and baking powder well together. For better interaction with each other, it is recommended to additionally sift the flour and baking powder for the dough, but I didn’t do that. Then carefully, step by step, I combined the flour mixture with the egg mixture. Read the articles about the properties of flour and baking powder. Links are at the end of this recipe.

Step 4

Step 4
I washed the fresh strawberries well under running water to remove sand and dirt and cut off the “tails.” I poured most of the dough into a 22 cm mold, placed strawberries cut into slices on the dough and covered with the remaining dough. Bake in a preheated oven at 180° until the pie is ready, the time is approximately 50 minutes. But it is important to remember that everyone’s oven is different, so the baking time may also differ.

Step 5

Step 5
I checked the readiness of the pie with a wooden skewer. While the pie was still hot, the top was generously sprinkled with powdered sugar; upon contact with the hot pie, it became moist, and when the pie cooled down, it took on a small crispy crust.

Additional rubrics

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