Oven-Baked Yeast-Free Meat Pies

Delicious and satisfying homemade baked goods! Men will appreciate it! Since my husband cannot tolerate yeast baked goods, I try to look for alternative recipes. A good find was a recipe for baked whites made from yeast-free dough. The whites are crispy on the outside and soft and juicy on the inside. You can take these baked goods with you on the road, on a picnic, or give them to a teenager at school as a snack.
cook time: 3h
Miles Denholm
Oven-Baked Yeast-Free Meat Pies

Nutrition Facts (per serving)

269
Calories
12g
Fat
27g
Carbs
9g
Protein

Ingredients (9 portions)

For dough:

Kefir 250 ml
Chicken eggs 3 pc
Margarine 100 g
Salt to taste
Soda 1 tsp
Wheat flour 700 g

For filling:

Minced meat 400 g
Bulb onions 250 g
Salt to taste
Ground red pepper to taste
Ground black pepper to taste
Water 50 ml

Recipe instructions

Step 1

Step 1
Necessary products. The margarine should be straight from the freezer.

Step 2

Step 2
Add salt to half the flour and sift into a bowl.

Step 3

Step 3
Grate margarine on top on a coarse grater and grind into crumbs.

Step 4

Step 4
Break the eggs into a bowl (separate one yolk to grease the whites) and beat with a fork.

Step 5

Step 5
Make a well in the flour and margarine and pour the eggs into it. Mix lightly.

Step 6

Step 6
Heat the kefir until warm and pour soda into it.

Step 7

Step 7
Pour into a bowl.

Step 8

Step 8
Mix. Then slowly add the rest of the sifted flour and knead the dough.

Step 9

Step 9
It shouldnʼt be very steep. Cover it with film and leave at room temperature for an hour.

Step 10

Step 10
Meanwhile, chop the onion in a blender or grate it on a fine grater. Add to the minced meat.

Step 11

Step 11
Add salt and pepper there, add water and mix well. The minced meat should not be thick.

Step 12

Step 12
After an hour, cut the dough into pieces. We form small balls and roll them into flat cakes 0.5 cm thick.

Step 13

Step 13
Place a tablespoon of minced meat on each flatbread.

Step 14

Step 14
We pin the folds in a circle, leaving a small hole.

Step 15

Step 15
Place the formed whites on a baking sheet and brush them with shaken yolk.

Step 16

Step 16
Place the baking sheet in the oven, heated to 200 degrees and bake for about half an hour, until intensely browned. From this quantity of products I got 18 whites with a diameter of 8 cm.

Step 17

Step 17
Serve with tea and broth. Bon appetit!

Additional rubrics

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