Quick and Easy Cheese Lavash Pies
Ruddy, with a crispy crust, very tasty! Lavash pies with cheese in a frying pan — when you don’t want to fuss with dough, these quick and trouble-free recipes come to the rescue. After frying, lavash wrapped in several layers resembles puff pastry. You can use anything as a filling.
cook time:
20 min
Isla Thatcher

Nutrition Facts (per serving)
342
Calories
30g
Fat
6g
Carbs
13g
Protein
Ingredients (4 portions)
Basic:
Salt
to taste
Eggs
1 pc
Hard cheese
70 g
Vegetable oil
2 tbsp
Greenery
(one bunch)
30 g
Lavash thin
(1 piece)
20 g
Recipe instructions
Step 1

Step 3

Step 5

Step 6

Step 8

Step 11
