Apple Charlotte Muffins

Very tasty and rosy. With juicy fruit pieces! These interesting muffins with apples resemble the familiar charlotte muffin in taste and appearance. They are not difficult to make, and the result will surprise both you and your loved ones!
cook time: 1h 30 min
Ivy Ramsay
Apple Charlotte Muffins

Nutrition Facts (per serving)

299
Calories
12g
Fat
42g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Sugar 200 g
Apples 2 pc
Wheat flour 1.5 cup
Vegetable oil 90 ml
Baking powder 1.5 tsp
Powdered sugar (taste) 1 tsp
Chicken eggs 2 pc

Recipe instructions

Step 1

Step 1
How to make Charlotte cupcakes? Prepare all the necessary ingredients. Take eggs C1 or C0. Any oil without odor. Remove the eggs from the refrigerator 1.5 hours before. In order for the dough to turn out successfully, they must be at room temperature. Choose medium apples. You can make your own powdered sugar by grinding the sugar in a coffee grinder. You will learn all the intricacies of making sponge cake from the article at the end of the recipe.

Step 2

Step 2
Rinse the apples, wipe dry with a towel and remove the core and seeds. Cut them into small cubes. Turn on the oven to preheat to 180 degrees so that it has time to warm up.

Step 3

Step 3
Take a deep bowl in which it will be convenient to mix dry and liquid ingredients for the dough. Wash the eggs and break them into a bowl. Add sugar and vegetable oil. Beat with a mixer or whisk. Be sure to whip until light and fluffy, so that the muffins turn out airy and fluffy.

Step 4

Step 4
Sift the flour into a separate container to remove small debris and saturate the dough with oxygen. Add baking powder to the flour and stir until it is evenly distributed throughout the flour. Read about the specifics of using baking powder in baking and the properties of flour in a separate article at the end of the recipe.

Step 5

Step 5
Add flour little by little to the liquid component of the dough and mix with a spoon or spatula gently in one direction so as not to disturb the airy structure of the beaten eggs.

Step 6

Step 6
You may need a little less or more flour, depending on the consistency of the dough. Add flour until the dough has the consistency of very thick sour cream.

Step 7

Step 7
Divide the apples into 2 parts. We will place one part on the top of the cupcakes, leave it aside. Add the second part to the dough and mix thoroughly so that the apples are evenly distributed throughout the dough.

Step 8

Step 8
Use muffin tins for baking. Silicone ones, like mine, or special paper ones, you don’t need to lubricate them. If made from a different material, grease it with a little oil. Fill them 2/3 full with dough. Place the apples on top and press them a little into the dough. Bake for approximately 30 minutes at 180C. Times are approximate and will depend on your oven and pan size. Read about ovens in the article below the steps. The finished muffins will rise and brown.

Additional rubrics

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