Irresistible Meat and Potato Yeast Pie

You canʼt resist this pie even if youʼre on a diet. This is my familyʼs favorite pie. Despite the fact that it is quite filling and large, it flies away almost instantly! The dough recipe is very simple — anyone can handle it, and there is nothing complicated about the filling. But how delicious it is... Try it!
cook time: 2h 30 min
Lucas Halstead
Irresistible Meat and Potato Yeast Pie

Nutrition Facts (per serving)

209
Calories
10g
Fat
21g
Carbs
7g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 3 cup
Milk 250 ml
Eggs 2 pc
Dry yeast 1.5 tsp
Salt 1.5 tsp
Sugar 2 tbsp
Vegetable oil 3 tbsp

For filling:

Salt to taste
Potato 600 g
Pork 450 g
Bulb onions 200 g
Butter 50 g
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Beat an egg into warm milk and mix

Step 3

Step 3
Add dry yeast, salt and sugar to flour

Step 4

Step 4
Mix

Step 5

Step 5
Combine dry and liquid ingredients and mix

Step 6

Step 6
At the very end, add vegetable oil.

Step 7

Step 7
Mix the dough and knead for 10-15 minutes

Step 8

Step 8
Well-kneaded dough is smooth, even and elastic.

Step 9

Step 9
Cover with a towel and leave in a warm place for 1 hour

Step 10

Step 10
While the dough is rising, letʼs make the filling — clean and wash the vegetables, wash and dry the meat

Step 11

Step 11
Cut the pork (you can also beef or chicken) into cubes

Step 12

Step 12
We also cut the potatoes into cubes

Step 13

Step 13
Finely chop the onion

Step 14

Step 14
In an hour our dough will rise well

Step 15

Step 15
Divide the dough into 2 unequal parts

Step 16

Step 16
Roll out most of the dough and place it on a baking sheet greased with vegetable oil.

Step 17

Step 17
We salt the filling, we do it directly at this stage, not earlier, so that the filling does not release the juice. It is important

Step 18

Step 18
Pepper and mix well

Step 19

Step 19
Place the filling on the dough

Step 20

Step 20
Place pieces of butter on top

Step 21

Step 21
Cover with the other half of the dough and pinch the edges well.

Step 22

Step 22
To get a golden brown crust, brush the pie with egg.

Step 23

Step 23
Let the cake rise in a warm place for 15 minutes. Then bake at 180 degrees for 40-55 minutes until golden brown

Step 24

Step 24
Bon appetit!

Additional rubrics

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