Uzbek Lamb Samsa with Puff Pastry

Hearty baked goods with juicy meat filling! A wonderful recipe for making the perfect samsa stuffed with minced lamb meat and onions with spices, which is sure to please many and will pleasantly surprise you with its great taste!
cook time: 2h 15 min
Owen Truitt
Uzbek Lamb Samsa with Puff Pastry

Nutrition Facts (per serving)

207
Calories
7g
Fat
23g
Carbs
9g
Protein

Ingredients (18 portions)

Basic:

Salt 1.33 tsp
Cilantro, coriander to taste
Zira to taste
Wheat flour 600 g
Butter 80 g
Water 300 ml
Bulb onions 300 g
Chicken eggs 2 pc
Sesame 0.5 tsp
Mutton 500 g
Ground pepper mixture to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary products and spices for preparing delicious samsa from puff pastry in Uzbek style.

Step 2

Step 2
To prepare the dough, break one chicken egg into a large bowl, then pour one teaspoon of salt into it, pour in three hundred milliliters of warm boiled water and mix well.

Step 3

Step 3
Sift five hundred and fifty grams of wheat flour into a bowl.

Step 4

Step 4
Mix all the ingredients together in a bowl clockwise and knead the dough.

Step 5

Step 5
Knead the dough well in a bowl with your hands until the desired consistency.

Step 6

Step 6
Gather the dough into a ball and place it in a bowl, then cover the top with a towel and leave to proof in a warm place for twenty to thirty minutes.

Step 7

Step 7
Finely chop three hundred grams of onions and place them in a deep bowl, then add salt, cumin, coriander and a mixture of peppers to taste.

Step 8

Step 8
Mash the onion well in a bowl with a masher until juice appears.

Step 9

Step 9
Place five hundred grams of chopped lamb meat in a bowl with onions and spices.

Step 10

Step 10
Mix all the ingredients well together in a bowl, then let the prepared filling brew for about twenty minutes.

Step 11

Step 11
Pour a small amount of flour onto the table and lay out the dough, which we then knead and cut into two parts, after which we roll each part of the dough into thin flat cakes.

Step 12

Step 12
Brush the prepared tortillas with melted butter.

Step 13

Step 13
Roll the cakes into tight rolls and press their edges.

Step 14

Step 14
Cut the rolls into the required size pieces.

Step 15

Step 15
We lightly compress each cut piece of roll and place it on a cutting board, after which we put it in the freezer for thirty minutes.

Step 16

Step 16
After time, roll out each piece of roll to a thin flat cake.

Step 17

Step 17
Place a full tablespoon of prepared meat filling on each flatbread.

Step 18

Step 18
We adhere the edges of each flatbread well to the filling.

Step 19

Step 19
We form the samsa and place it, seam side down, on a baking sheet lined with baking paper.

Step 20

Step 20
Brush the top of the samsa with beaten egg yolk.

Step 21

Step 21
Sprinkle sesame seeds on top of the samsa to your liking and place the baking sheet in an oven preheated to one hundred and eighty degrees.

Step 22

Step 22
Bake the samsa in the oven for thirty minutes until golden brown, then remove the baking sheet from the oven and place the cooked samsa on a plate.

Step 23

Step 23
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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