No-Yeast Potato, Onion, and Mushroom Fried Pies

The best dough for kefir pies! A successful recipe for making ruddy and fluffy yeast-free pies stuffed with potatoes and mushrooms, which are sure to please many and will pleasantly surprise you with their excellent taste!
cook time: 1h 15 min
Maya Lindell
No-Yeast Potato, Onion, and Mushroom Fried Pies

Nutrition Facts (per serving)

266
Calories
19g
Fat
19g
Carbs
4g
Protein

Ingredients (11 portions)

Basic:

Salt 1.33 tsp
Ground black pepper to taste
Wheat flour 500 g
Butter 50 g
Potato 600 g
Bulb onions 1 pc
Vegetable oil 400 ml
Champignon 300 g
Chicken eggs 1 pc
Soda 1 tsp
Kefir 400 g

Recipe instructions

Step 1

Step 1
To prepare delicious yeast-free pies, we prepare the necessary products and spices.

Step 2

Step 2
We begin preparing the filling for the pies and chop three hundred grams of champignons not very coarsely.

Step 3

Step 3
Place the chopped mushrooms in a frying pan placed on the stove.

Step 4

Step 4
While stirring, fry the mushrooms in a dry frying pan, turning on the stove at a temperature slightly higher than average.

Step 5

Step 5
Boil six hundred grams of potatoes in a saucepan until fully cooked.

Step 6

Step 6
Chop one onion quite finely.

Step 7

Step 7
Place the chopped onion in the pan with the mushrooms, then add salt to taste.

Step 8

Step 8
Mix all the ingredients together in a frying pan and continue frying the mushrooms and onions.

Step 9

Step 9
Place fifty grams of butter in a frying pan, then add black pepper to taste and mix.

Step 10

Step 10
We continue to simmer the mushrooms on a low stove temperature for about five minutes.

Step 11

Step 11
Mash the boiled potatoes in the pan with a masher.

Step 12

Step 12
Place the fried mushrooms from the frying pan into the pan with the potatoes.

Step 13

Step 13
Mix the potatoes and mushrooms well, then set the pan with the prepared filling aside and let it cool.

Step 14

Step 14
We start preparing the dough and place one egg yolk in a large bowl, then pour one teaspoon of salt into it and mix.

Step 15

Step 15
Pour four hundred milliliters of kefir at room temperature into a common bowl and mix all the ingredients.

Step 16

Step 16
Sift five hundred grams of wheat flour into a bowl with kefir in parts and add one teaspoon of soda to it.

Step 17

Step 17
Mix all ingredients in a bowl clockwise.

Step 18

Step 18
Knead the dough in a bowl to the required consistency and pour three tablespoons of vegetable oil into it.

Step 19

Step 19
Knead the dough thoroughly with your hands for about seven minutes, then cover the bowl with a kitchen towel and let the dough stand for fifteen minutes.

Step 20

Step 20
Lubricate your hands and table with a small amount of vegetable oil, then place the dough on it, which we then knead and divide into several identical pieces.

Step 21

Step 21
Knead each piece of dough to the desired size.

Step 22

Step 22
Place the required amount of prepared filling onto each flatbread one at a time.

Step 23

Step 23
We adhere the edges of the flatbreads well to the filling.

Step 24

Step 24
Give the pies the desired shape.

Step 25

Step 25
Pour the required amount of vegetable oil into the frying pan and heat it well, then place the pies in the frying pan.

Step 26

Step 26
Fry the pies in a frying pan on each side until golden brown.

Step 27

Step 27
Place the cooked pies from the frying pan onto a plate.

Step 28

Step 28
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and tea drinking everyone!

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