Hearty Mushroom and Melted Cheese Pie

A simple step-by-step recipe for a delicious mushroom pie for a slow cooker. I really like bulk pies. On Khrumka there are several options, but in mine the filling itself is unusual due to the combination of mushrooms and melted cheese, and all this is also fried together. The pie is very satisfying, simple and for those who like to eat mushrooms, it’s a godsend. By the way, you can use and salted mushrooms, but then do not salt the filling.
cook time: 1h 20 min
Logan Winslow
Hearty Mushroom and Melted Cheese Pie

Nutrition Facts (per serving)

153
Calories
9g
Fat
14g
Carbs
6g
Protein

Ingredients (10 portions)

Dough:

Salt 0.5 tsp
Sugar 1 tsp
Wheat flour 1.5 cup
Baking powder 2 tsp
Chicken eggs 2 pc
Kefir 1.5 cup

Filling:

Bulb onions 130 g
Processed cheese 90 g
White mushrooms 300 g

Lubrication:

Butter 6 g
Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
necessary ingredients.

Step 2

Step 2
Cut the onion into cubes and lightly fry in 2 tablespoons of vegetable oil.

Step 3

Step 3
Add chopped mushrooms. If you take frozen ones, first defrost and squeeze out the liquid. If you fry the onions and mushrooms at the same time, the onions will turn out stewed because there is a lot of liquid in the mushrooms.

Step 4

Step 4
While the mushrooms are fried, prepare the dough. Beat the eggs with kefir, salt, and sugar with a mixer.

Step 5

Step 5
Add sifted flour with baking powder and beat again with a mixer.

Step 6

Step 6
The dough turns out like pancakes. The consistency of thick sour cream.

Step 7

Step 7
Now we break the processed cheese into the stewed mushrooms. Leave it on the fire, stirring occasionally, add salt to taste! Processed cheese can be both salty and not so salty.

Step 8

Step 8
While the filling is being prepared, peel and cut the potatoes into thin slices.

Step 9

Step 9
This is what the finished filling looks like.

Step 10

Step 10
pour half of the dough into a greased pan. Place potato slices on the dough, salt to taste. Do not fold the filling close to the edges!!!! When removing the pie from the multicooker, the sides may crack and the pie will spread! This is my own sad experience.

Step 11

Step 11
Spread the mushroom mixture onto the potatoes. Carefully, it is viscous and does not spread well. The mixture is hot from the frying pan! When it cools down, it generally solidifies into a lump due to the cheese.

Step 12

Step 12
the remaining potatoes. salt.

Step 13

Step 13
Pour the second half of the dough on top and gently spread it over the potatoes.

Step 14

Step 14
Multicooker for baking for 65 minutes. My Panasonic bakes normally during this time, does not burn. I think it will work well in the oven too. At a temperature of 180-200, it will probably bake normally for 40-45 minutes.

Step 15

Step 15
The pie is ready. Let it cool, cut and eat. If you cut it while it is not cooled, it may be a little sloppy. Although this does not affect the taste))) Bon appetit!

Additional rubrics

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