Strawberry Jellied Pie: A Fresh Twist on Tradition

You will fall in love with this quick, delicious strawberry flavored pie! I prepared jellied pie with mashed strawberries instead of jam according to the Zebra principle. At first I thought about just laying a layer of berries on top or cutting them into cakes and layering them with cream. But then I decided simply to add strawberries instead of cocoa. And this is what came out of it.
cook time: 1h 30 min
Miles Denholm
Strawberry Jellied Pie: A Fresh Twist on Tradition

Nutrition Facts (per serving)

268
Calories
14g
Fat
30g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 1 cup
Wheat flour 2 cup
Butter (margarine) 200 g
Eggs 3 pc
Soda 1 tsp
Strawberry 2 cup
Kefir 1 cup

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Grind the eggs with sugar.

Step 3

Step 3
Then pour in kefir and melted butter or margarine, stir.

Step 4

Step 4
Add sifted flour and soda. Stir until smooth.

Step 5

Step 5
Wash the strawberries and remove the stems. Mash with a fork or blend with a blender.

Step 6

Step 6
Grease the mold with oil and pour out the dough.

Step 7

Step 7
Place a teaspoon of strawberries on the dough in a circle. Then run a fork around the dough in a spiral pattern several times. Place in an oven preheated to 180-200 degrees. Bake for 1 hour — 1 hour 20 minutes, depending on your oven.

Step 8

Step 8
Strawberry pie is ready. Bon appetit!

Additional rubrics

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