Plum and Cottage Cheese Shortbread Pie

A quick dessert to help young housewives! A very simple recipe for making a sweet pie from shortcrust pastry with cottage cheese and the addition of plums, which is sure to appeal to many and will pleasantly surprise you with its wonderful taste!
cook time: 45 min
Elijah Stroud
Plum and Cottage Cheese Shortbread Pie

Nutrition Facts (per serving)

220
Calories
11g
Fat
24g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt 0.2 tsp
Sugar 120 g
Wheat flour 250 g
Butter 160 g
Plums 680 g
Baking powder 1 tsp
Chicken eggs 1 pc
Cottage cheese 250 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to quickly and easily prepare a delicious curd pie with plums on shortcrust pastry, which is sure to please many for its wonderful taste? First of all, we prepare the necessary products for making cottage cheese dessert at home.

Step 2

Step 2
To prepare lazy shortcrust pastry, take a fine sieve and sift two hundred and fifty grams of premium wheat flour into a large bowl, then pour into it fifty grams of sugar, a fifth of a teaspoon of salt, one teaspoon of baking powder and mix all the dry ingredients well in the bowl together. .

Step 3

Step 3
Place one hundred and fifty grams of softened butter in a bowl with dry ingredients.

Step 4

Step 4
Mix and grind all ingredients into crumbs in a bowl.

Step 5

Step 5
To prepare the filling, take a deep bowl and place two hundred and fifty grams of fresh cottage cheese into it, then pour seventy grams of sugar and one teaspoon of vanilla sugar into it.

Step 6

Step 6
Break one chicken egg into a common bowl, then take a blender and grind all the ingredients until smooth.

Step 7

Step 7
Take a springform pan of a suitable size, then grease it with a small amount of butter and cover it with parchment, then put half of the previously prepared shortcrust pastry into it and, pressing lightly, distribute it evenly.

Step 8

Step 8
Place the prepared curd mass in the mold in the next layer and distribute evenly.

Step 9

Step 9
Cut twenty small plums in half and place them evenly in the mold on top of the curd layer.

Step 10

Step 10
Pour the remaining shortbread dough on top of the drain and distribute it evenly, then place the pan in an oven preheated to one hundred and eighty degrees and bake the pie for thirty-five to forty minutes.

Step 11

Step 11
After time has passed, remove the prepared pie from the oven and release it from the mold, then cut it into portions, which are then served.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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