Slow Cooker Cottage Cheese Chocolate Pie

Airy, aromatic, tasty, for tea on weekdays and holidays! Pie with cottage cheese in a slow cooker is an excellent alternative to cottage cheese casserole. The recipe is simple. All you need to do is mix the ingredients, and the slow cooker can easily handle the rest! Cottage cheese pastries with chocolate flavor will definitely delight your loved ones!
cook time: 2h 10 min
Isla Thatcher
Slow Cooker Cottage Cheese Chocolate Pie

Nutrition Facts (per serving)

265
Calories
11g
Fat
29g
Carbs
10g
Protein

Ingredients (8 portions)

For dough:

Wheat flour 200 g
Sugar 100 g
Chicken eggs 2 pc
Cocoa 2 tbsp
Soda 1 tsp
Sour cream 200 g
Butter 50 g

For filling:

Cottage cheese 400 g
Semolina 2 tbsp
Chicken eggs 2 pc
Sugar 100 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make a pie with cottage cheese in a slow cooker? Start by preparing the filling. Prepare all products according to the list. Rub the cottage cheese through a sieve or beat it with a blender into a homogeneous mass. Wash chicken eggs thoroughly. Take sour cream with at least 20% fat content.

Step 2

Step 2
Place the cottage cheese in a suitable container, beat two eggs into it and mix well. Add semolina and sugar. For flavor, you can add one teaspoon of lemon zest, vanilla sugar or vanillin on the tip of a knife. Mix all ingredients using a blender or mixer into a homogeneous mass. Set the container with the finished filling aside and prepare the dough.

Step 3

Step 3
How to make dough for a pie with cottage cheese? Measure out all the products listed in the recipe. Be sure to sift the flour to saturate it with oxygen; the splendor of the future pie will depend on this. The eggs should be at room temperature, so they should be removed from the refrigerator in advance.

Step 4

Step 4
I melted the butter in the microwave. But you can melt it in the multicooker bowl by turning on the Baking mode. When the butter melts, grease the bottom and walls of the container, pour the rest into the container.

Step 5

Step 5
In a suitable container, mix two eggs and sugar using a mixer. Sugar can be replaced with a sweetener that is not susceptible to heat treatment.

Step 6

Step 6
Add sour cream and melted butter (leave about 1 tablespoon of butter to grease the multicooker bowl). Mix everything thoroughly again with a mixer.

Step 7

Step 7
Now add soda, sift cocoa. Stir. Add flour in parts, mixing thoroughly with a mixer or fork. Flour differs in its properties, so you may need more or less of it than indicated in the recipe. Focus on the desired consistency of the dough.

Step 8

Step 8
The dough should turn out homogeneous, smooth, like thick sour cream.

Step 9

Step 9
Grease the bottom and walls of the multicooker bowl with butter.

Step 10

Step 10
Pour the chocolate batter into the bowl and smooth the surface with a silicone spatula.

Step 11

Step 11
Place the curd filling on top of the dough and carefully spread it over the entire surface. Bake the cake by turning on the Bake mode. In my pressure cooker, the pie was ready in 80 minutes. You look at your technique, taking into account its features. When the signal sounds, do not open the multicooker lid. Turn on the Warm mode for 20 minutes, after which the pie with cottage cheese can be removed.

Step 12

Step 12
Dust the top of the pie with cottage cheese in a slow cooker with powdered sugar. Decorate according to your taste, for example, fresh mint leaves, berries. Or grate dark chocolate on top. Delicious with tea, coffee, cocoa or warm milk!

Additional rubrics

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