Oven-Baked Lavash Samsa with Minced Meat

Fast, easy, no hassle! Delicious and simple! Cooking samsa from pita bread with minced meat in the oven is very easy and quick, because you don’t need to knead the dough. These lazy pies with a juicy filling and a crispy crust are perfect for a hearty breakfast or snack. No fuss, simple and, most importantly, delicious!
cook time: 40 min
Maya Lindell
Oven-Baked Lavash Samsa with Minced Meat

Nutrition Facts (per serving)

291
Calories
21g
Fat
16g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter (soft) 40 g
Eggs (for lubrication) 0.5 pc
Bulb onions 1 pc
Minced meat 380 g
Sesame 1 tsp
Lavash thin (2 sheets) 200 g

Recipe instructions

Step 1

Step 1
How to make samsa with minced lavash in the oven? Prepare the necessary products. You can use any minced meat or chicken. I have mixed minced meat. Instead of an egg, you can use a yolk. Remove the butter from the refrigerator in advance so that it becomes soft.

Step 2

Step 2
Wash the pre-peeled onions and cut into small cubes.

Step 3

Step 3
Add prepared onions, salt, and ground black pepper to the minced meat. Mix everything well. If desired, use any spices to taste.

Step 4

Step 4
Cut the lavash sheet lengthwise into strips. My pita bread is 30 cm wide. I cut it into 3 strips.

Step 5

Step 5
Grease the top of a strip of pita bread with soft butter. Be sure to put the rest of the pita bread in a bag so that it does not dry out. Otherwise it will break when folded.

Step 6

Step 6
Place a portion of minced meat on the corner of the pita strip.

Step 7

Step 7
Start rolling the pita bread into a triangle.

Step 8

Step 8
Fold the pita bread to the end of the strip to form an envelope.

Step 9

Step 9
Fold the edge of the strip inward to prevent the envelope from unrolling.

Step 10

Step 10
In this way, wrap all the strips of pita bread one by one. Place the formed envelopes on a parchment-lined sheet. Brush the top of the samsa with beaten egg or yolk and sprinkle with sesame seeds.

Step 11

Step 11
Bake lavash samsa in an oven preheated to 180C for about 25 minutes until lightly browned. Determine the cooking time and baking temperature individually, based on the operating characteristics of the oven.

Step 12

Step 12
Serve the lavash samsa with minced meat warm. Bon appetit!

Additional rubrics

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