Easy Kefir Pie

Delicious, soft, made from affordable products! Fast and easy! Kefir pie is the simplest quick bake. It is not only quick to prepare, but also incredibly simple. Every housewife probably has affordable ingredients in her kitchen. It turns out soft, with a slightly moist crumb and very tasty.
cook time: 50 min
Elijah Stroud
Easy Kefir Pie

Nutrition Facts (per serving)

320
Calories
14g
Fat
39g
Carbs
6g
Protein

Ingredients (9 portions)

Basic:

Sugar 130 g
Wheat flour 280 g
Eggs 2 pc
Vegetable oil 100 ml
Baking powder 2 tsp
Vanilla sugar 1 tsp
Kefir 200 ml

Recipe instructions

Step 1

Step 1
How to make a quick kefir pie? Measure out the required ingredients. You can take kefir of any fat content. Take it out of the refrigerator in advance to allow it to come to room temperature. Use unscented vegetable oil.

Step 2

Step 2
Mix wheat flour with baking powder and sift through a sieve. This will enrich the flour with oxygen and will help the cake rise better during baking. The finished pie will be more fluffy.

Step 3

Step 3
Combine eggs with sugar and vanilla sugar. Instead of vanilla sugar, you can use vanillin (at the tip of a knife). In this case, mix vanillin with flour in step 2.

Step 4

Step 4
Beat eggs with sugar and vanilla sugar with a mixer until fluffy and light.

Step 5

Step 5
Add kefir, mix with a whisk. The mixer can no longer be used.

Step 6

Step 6
Pour in vegetable oil, stir.

Step 7

Step 7
Add flour sifted with baking powder.

Step 8

Step 8
Mix everything until you obtain a homogeneous dough with the consistency of thin sour cream.

Step 9

Step 9
Pour the dough into a baking dish. Any heat-resistant form will do. If you use a silicone mold, there is no need to coat it with butter or margarine. But it is better to lightly grease metal, ceramic or glass dishes with vegetable oil so that the baked goods do not burn. I used a mold with a diameter of 22 cm.

Step 10

Step 10
Bake the pie in an oven preheated to 180 C for 35-40 minutes until golden brown. Check the readiness of the pie with a skewer. It should come out of the middle dry, without any traces of dough. Baking times and conditions may vary. Be sure to consider the operating features of your oven.

Step 11

Step 11
Let the finished pie cool. If desired, you can quickly decorate the top of the cake with melted chocolate or frosting. Or just lightly sprinkle with powdered sugar. I also used what I had on hand — marshmallows. Bon appetit!

Additional rubrics

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