Honey Gingerbread Delight

Very tasty and aromatic gingerbread. Treat yourself.
cook time: 1h
Lucas Halstead
Honey Gingerbread Delight

Nutrition Facts (per serving)

310
Calories
10g
Fat
48g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Sugar 200 g
Ground coriander 0.5 tsp
Wheat flour 1.5 cup
Water (or juice) 250 ml
Cocoa 2 tbsp
Honey 2 tbsp
Vegetable oil 0.5 cup
Baking powder 1 tsp
Dried apricots (Or other dried fruits of your choice. You can add 0.5 cups of ground nuts.) 0.5 cup
Jam to taste
Ground cinnamon 1 tsp

Recipe instructions

Step 1

Step 1
Products for gingerbread.

Step 2

Step 2
Take 200 g of sugar, 250 g of water (or juice), 2 tbsp. l. honey and half a glass of vegetable oil. Mix in a ladle and heat to 60°C.

Step 3

Step 3
Separately mix 1.5 cups of flour sifted through a sieve with 2 tbsp. l. cocoa, 1 tsp. baking powder, 1 tsp. cinnamon and 0.5 teaspoon of coriander.

Step 4

Step 4
Letʼs put it all together.

Step 5

Step 5
Using a whisk (or hand mixer), beat the sugar and flour mixtures.

Step 6

Step 6
While mixing, add 0.5 cups of dried apricots (figs, raisins, or all at once) to the dough. You can add ground nuts.

Step 7

Step 7
Place the dough in a silicone mold.

Step 8

Step 8
Preheat the oven to 200°C and place the gingerbread there, which will be completely ready in 35 minutes.

Step 9

Step 9
The top of the finished gingerbread can be coated with any jam. Bon appetit!

Additional rubrics

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