Homemade Jam-Filled Yeast Pie

Airy, soft, sweet pastries for homemade tea! Yeast pie with jam is so cozy that you will immediately want to eat it with milk or tea. You can use any jam for it. This pie is good to take with you on the road as a snack, or to prepare for a childrenʼs party.
cook time: 2h
Noah Merrick
Homemade Jam-Filled Yeast Pie

Nutrition Facts (per serving)

310
Calories
8g
Fat
48g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Sugar 3 tbsp
Wheat flour 550 g
Butter 100 g
Milk 200 ml
Eggs 2 pc
Egg yolks (for greasing the cake) 1 pc
Jam (thick) 300 g
Dry yeast (or 30 grams pressed) 10 g

Recipe instructions

Step 1

Step 1
How to make yeast pie with jam? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. For the filling, choose the thickest jam so that it does not leak out during baking. Yeast can be dried or pressed. We take the ratio of dry to pressed 1:3. Heat the milk until warm.

Step 2

Step 2
Dissolve yeast in warm milk. The milk should be approximately 36-42 degrees. In a hot environment, the yeast will die. Add sugar, salt and a little flour. Leave to stand for about 20 minutes. During this time, the yeast will begin to work and bubbles will appear in the dough.

Step 3

Step 3
Add melted (but not hot) butter to the bowl. Break the eggs. Mix everything with a whisk.

Step 4

Step 4
Gradually add sifted flour into the bowl and knead the dough. At first it is convenient to mix with a whisk. When the dough becomes thicker, you can use a wooden spatula. Knead the very thick dough with your hands greased with vegetable oil.

Step 5

Step 5
Do not add all the flour at once. Be guided by the consistency of the finished dough. You may need a little more or less flour. The finished dough is soft and does not stick to your hands. Cover the dough with a towel and place in a warm place to rise. In warm conditions, 1 hour will be enough for this.

Step 6

Step 6
The dough came out well. You can start making the pie. Wrap it with your hands.

Step 7

Step 7
From this dough I made 2 pies, approximately 25-30 cm in diameter. But you can make one large one or, conversely, 4 small ones. Roll out part of the dough into a circle. It is convenient to do this directly on a sheet of parchment.

Step 8

Step 8
Place thick jam (or marmalade) on the dough and spread over the entire surface, not reaching the edges. Then fold the edges of the dough up.

Step 9

Step 9
Place the remaining dough over the top of the pie. Let the cake sit for 10-15 minutes. Grease with yolk and place in the oven, preheated to 190 degrees for 20-25 minutes.

Step 10

Step 10
The finished pie will be a delicious golden color. Remove it from the oven, cool slightly and enjoy. Very tasty with milk or tea. Enjoy your meal!

Additional rubrics

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