Apple-Pumpkin Milk Pie

An incredibly delicious pie will definitely win your heart! Sweet pastries for tea according to this recipe are tender, juicy and aromatic. Such a pleasant-tasting and appetizing-looking pie with an unusual filling should definitely be added to your recipe box.
cook time: 2h
Freya Ashford
Apple-Pumpkin Milk Pie

Nutrition Facts (per serving)

214
Calories
11g
Fat
24g
Carbs
4g
Protein

Ingredients (8 portions)

For dough:

Sugar 100 g
Wheat flour 170 g
Butter 100 g
Milk 2 tbsp
Eggs 3 pc
Baking powder 1 tsp

For filling:

Sugar 2 tbsp
Apples 4 pc
Butter 50 g
Pumpkin 100 g

Recipe instructions

Step 1

Step 1
Peel apples and pumpkin and cut into cubes. Heat a frying pan with butter, add apples and pumpkin and fry everything together over medium heat while stirring. Add sugar and mix. Simmer the apples until soft. Remove the filling from the heat to cool.

Step 2

Step 2
In one bowl, lightly beat the eggs with milk with a fork. In another bowl, cream soft butter with sugar until creamy. In a third bowl, sift the flour along with the baking powder.

Step 3

Step 3
Now alternately add the flour and egg mixture to the butter mixture.

Step 4

Step 4
You need to start and finish with the flour mixture. Mix everything with a whisk or mixer and the dough is ready. The preparatory work is over and we have come to the final and most enjoyable moment — baking our pie.

Step 5

Step 5
Place the dough in a thickly greased pan and evenly distribute the pumpkin-apple filling over it. I also additionally decorated the pie with heavenly apples, you can do the same if you like the result in the photo.

Step 6

Step 6
Bake the pie in an oven preheated to 180 degrees for about 40 minutes. We determine readiness by using a toothpick by piercing the dough with it — if there are no traces of dough left on the stick, it means that the pie is completely cooked and can be served, cut into small portions. Enjoy your tea!

Additional rubrics

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