Easy Tatar Samsa Recipe

This is a simplified Tatar recipe. Very tasty dish! Try it
cook time: 2h
Zoe Kendrick
Easy Tatar Samsa Recipe

Nutrition Facts (per serving)

315
Calories
21g
Fat
20g
Carbs
9g
Protein

Ingredients (15 portions)

Dough:

Wheat flour 500 g
Margarine 200 g
Kefir 1 cup
Chicken eggs 1 pc
Vinegar 0.5 tbsp
Salt 0.5 tbsp
Soda 0.5 tbsp

Filling:

Minced meat 600 g
Bulb onions 200 g
Salt to taste
Ground black pepper to taste

Lubrication:

Egg yolks 2 pc
Sesame 2 tsp

Recipe instructions

Step 1

Step 1
Grind the meat through a meat grinder.

Step 2

Step 2
Finely chop the onion.

Step 3

Step 3
Salt, pepper and knead the minced meat well.

Step 4

Step 4
Grate the chilled margarine and mix with sifted flour.

Step 5

Step 5
Rub with your hands

Step 6

Step 6
Beat kefir with eggs, add flour and margarine.

Step 7

Step 7
Lastly, add baking soda, vinegar and salt.

Step 8

Step 8
Place the dough in the refrigerator for 1 hour. Make a sausage from the dough.

Step 9

Step 9
Cut into small pieces.

Step 10

Step 10
Then form balls the size of small apples.

Step 11

Step 11
Roll each ball into a thin flat cake. Place minced meat in the middle of each flatbread.

Step 12

Step 12
Carefully pinch the edges.

Step 13

Step 13
Place the finished samushki on a greased baking sheet and brush them with beaten yolks.

Step 14

Step 14
And sprinkle with sesame seeds.

Step 15

Step 15
Bake in a preheated oven over medium heat for 35-40 minutes. Bon appetit!

Additional rubrics

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