Pumpkin Kefir Semolina Cake

A bright, beautiful and healthy treat for tea drinking! Incomparable! Mannik with pumpkin on kefir is a pie that is prepared without adding flour. The connecting link is semolina. Hence the name. Pumpkin can be supplemented with raisins or nuts. Or you can replace it with fruits or berries.
cook time: 1h 20 min
Nora Vaughn
Pumpkin Kefir Semolina Cake

Nutrition Facts (per serving)

208
Calories
2g
Fat
42g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Sugar 0.5 cup
Vanillin to taste
Eggs 1 pc
Pumpkin cup
Soda 0.3 tsp
Semolina 1 cup
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to make manna with pumpkin using kefir? Prepare the necessary ingredients for this. All products can be measured in glasses. This is convenient if you donʼt have scales. I use a 250 ml glass. Kefir can be of any fat content. My egg is category C1.

Step 2

Step 2
Pumpkin can be fresh or frozen. Grate the fresh one. Frozen pumpkin must be thawed, drained and chopped with an immersion blender.

Step 3

Step 3
To prepare the dough, take a comfortable deep bowl. Pour kefir into it and add semolina. Mix.

Step 4

Step 4
Then add the egg and sugar.

Step 5

Step 5
Mix all ingredients until smooth and leave to stand for 30 minutes. During this time, the semolina will swell and the mass will become a little thicker.

Step 6

Step 6
Then add soda, vanillin and pumpkin to the dough. Stir and pour the dough into a baking dish (18cm). It is convenient to prepare manna in a springform pan. Cover the bottom with parchment. Place the manna in the oven, preheated to 180 degrees, for 35-45 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 7

Step 7
The finished manna will rise a little and become an appetizing golden color. Remove it from the oven, cool slightly and serve. You can sprinkle with powdered sugar. Perfect with tea or milk. Bon appetit!

Additional rubrics

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