Cheese-filled Yeast Pie

Amazingly tasty and aromatic — a delight! The yeast pie with cheese turns out so delicious that everyone will ask for more! This pie is perfect for both a hearty snack and a light dinner. Try it!
cook time: 2h 20 min
Ava Prescott
Cheese-filled Yeast Pie

Nutrition Facts (per serving)

293
Calories
14g
Fat
25g
Carbs
13g
Protein

Ingredients (8 portions)

Dough:

Olive oil 2 tbsp
Salt 1 tsp
Wheat flour 240 g
Water 100 ml
Eggs 1 pc
Yeast 1 tsp

Filling:

Eggs 1 pc
Hard cheese 80 g
Pickled cheese 80 g

Recipe instructions

Step 1

Step 1
How to bake yeast pie with cheese? First, prepare the necessary ingredients for the dough.

Step 2

Step 2
Dissolve yeast in warm water and stir. The water should be warm, but not scalding, otherwise the yeast in it will die. You will find more information about yeast in a separate article at the link at the end of the recipe.

Step 3

Step 3
Add salt and 30 g of flour to the yeast.

Step 4

Step 4
Stir the yeast mixture and leave in a warm place for 10-15 minutes.

Step 5

Step 5
Pour the yeast mixture into a deep bowl, pour in the olive oil and sift the remaining flour into it in parts.

Step 6

Step 6
Knead soft elastic dough. Knead the dough with your hands for 7-10 minutes. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 7

Step 7
Form the dough into a ball, cover with a towel and leave in a warm place for 1 hour.

Step 8

Step 8
Prepare the ingredients for the filling. Brynza can be replaced with mozzarella or Adyghe cheese. Grate the cheeses on a fine grater and mix.

Step 9

Step 9
Beat the egg with a fork, pour a little to grease the pie.

Step 10

Step 10
Pour most of the egg into the cheese and stir. Turn on the oven to 220 degrees.

Step 11

Step 11
Divide the risen dough into two parts. Roll out the first part on a floured surface into a circle approximately 5 mm thick.

Step 12

Step 12
Spread the cheese filling evenly, leaving 1-2 cm from the edge.

Step 13

Step 13
Roll out the second part of the dough into a circle of slightly smaller diameter. Cover the filling with a second layer of dough.

Step 14

Step 14
Seal the edges.

Step 15

Step 15
Make holes all over the surface of the pie with a fork. Brush the pie with the remaining beaten egg.

Step 16

Step 16
Bake the pie for 20-30 minutes in an oven preheated to 220°C. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Bon appetit!

Additional rubrics

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