Cranberry Apple Upside-Down Tarte Tatin

Incredibly tender pie, leaves a pleasant apple aftertaste. The pie turns out very tender, the dough resembles shortbread, and the filling is incredibly tasty. This pie can be served with cream or ice cream. This pie is also called tarte tatin, upside-down pie. Itʼs quite easy to prepare. And the result will pleasantly please you.
cook time: 55 min
Ruby Colston
Cranberry Apple Upside-Down Tarte Tatin

Nutrition Facts (per serving)

252
Calories
13g
Fat
30g
Carbs
3g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 250 g
Butter 150 g
Powdered sugar 50 g
Chicken eggs 1 pc

For filling:

Butter 50 g
Apples 600 g
Cranberry 50 g
Sugar 125 g
Water 2 tbsp

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Prepare the dough: sift the flour into a bowl and grind with butter until fine crumbs are obtained, add powdered sugar and a lightly beaten egg. Mix well until the crumbs stick together and the dough is smooth. Wrap the dough in cling film and place in the refrigerator while you prepare the filling.

Step 3

Step 3
Melt the butter in a frying pan,

Step 4

Step 4
add sugar and water. Stir well over low heat until the sugar is completely dissolved, then increase the heat and cook the mixture without stirring until rich brown.

Step 5

Step 5
Pour this caramel into a mold, it is better to take a one-piece mold, sprinkle with cranberries and arrange thin slices of apples, peeled and seeds, close together and overlapping.

Step 6

Step 6
Roll out the dough into a circle slightly larger than the diameter of the mold. Transfer the dough onto the apples and fold the edges inward. Bake the pie in an oven preheated to 200 degrees for 30-40 minutes until the crust turns light golden brown.

Step 7

Step 7
Remove the pie from the oven, let it rest for a couple of minutes and invert onto a large platter.

Additional rubrics

Related recipes