Cheesy Sausage Oven Pie

Delicious, aromatic, quick and easy — a real find! For a quick pie with cheese and sausage in the oven, we use ingredients that are in every housewifeʼs refrigerator. It can be prepared for breakfast. You can also meet unexpected guests with this pie.
cook time: 50 min
Liam Carson
Cheesy Sausage Oven Pie

Nutrition Facts (per serving)

186
Calories
11g
Fat
13g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Salt 0.5 tsp
Wheat flour 1 cup
Eggs 2 pc
Green onions 50 g
Hard cheese 100 g
Baking powder 1 tsp
Boiled sausage 150 g
Kefir 1 cup

Recipe instructions

Step 1

Step 1
How to bake a quick kefir pie with cheese and sausage in the oven? Prepare the following ingredients. Any kefir will do; I use 3.2% fat kefir. Eggs CO. Boiled sausage without fat (I used milk sausage). The cheese is hard, without a specific taste. Premium quality wheat flour. Prepare a shallow pan for oven use. I will prepare the pie in a round pan with a diameter of 25 cm.

Step 2

Step 2
Add baking powder to a glass with kefir, stir and leave on the table so that the reaction of baking powder with kefir begins while you cut the ingredients for the pie. Read about all the nuances of working with baking powder in a separate article, link at the end of the recipe.

Step 3

Step 3
Turn on the oven to preheat to 190 degrees. Cut the sausage into small cubes. Grate the cheese on a coarse grater. Rinse the green onions thoroughly under cold running water, cut off the wilted stems and chop.

Step 4

Step 4
Beat raw eggs into a deep bowl and mix with salt. Add kefir with baking powder, flour and mix thoroughly so that there are no lumps. The dough has a consistency similar to pancake dough. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties in a separate article, link at the end of the recipe.

Step 5

Step 5
Add chopped sausage, green onions and grated cheese to the dough. Mix the dough again.

Step 6

Step 6
Grease the pan you have chosen for the pie with vegetable oil or line it with baking paper. For information on how to choose a baking dish and parchment, read the separate articles using the links at the end of the recipe. Pour the dough into the mold and distribute evenly throughout the mold. Place the pie pan in the preheated oven for 30-40 minutes. The exact time depends on your oven. Read more about this in a separate article, link at the end of the recipe.

Step 7

Step 7
Remove the finished pie from the oven. It can be served hot, warm or chilled. This pie will decorate your breakfast and also become a very tasty mid-day snack. Bon appetit!

Additional rubrics

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