Easy Winter Berry Charlotte

The easiest and fastest homemade baked goods for any occasion! Charlotte with frozen berries can be prepared at any season from any berries or assorted berries of your choice. But it will be especially tasty in winter. Jellied dough, the easiest to work with, is prepared with sour cream, from the most common products!
cook time: 1h
Miles Denholm
Easy Winter Berry Charlotte

Nutrition Facts (per serving)

239
Calories
8g
Fat
34g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Sugar 130 g
Wheat flour 180 g
Butter 40 g
Eggs 2 pc
Sour cream 90 g
Soda 0.3 tsp
Frozen berries 250 g

Recipe instructions

Step 1

Step 1
How to make charlotte with frozen berries? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. You can use any berries for the pie. I have a little bit of lingonberries, cherries, black and red currants. There is no need to defrost them first. Melt the butter in the microwave.

Step 2

Step 2
To prepare the dough, take a comfortable deep bowl. Combine eggs and sugar in it. To help the sugar dissolve better, you can use a mixer.

Step 3

Step 3
Next add sour cream and melted butter. Mix everything into the dough.

Step 4

Step 4
Add soda. Gradually add sifted flour and knead the dough. You may need a little more or less flour. Focus on the consistency of the dough.

Step 5

Step 5
The finished dough is quite thick. Almost like pancakes.

Step 6

Step 6
Place frozen berries into the finished dough and gently fold them in. It is convenient to do this with a spatula or spoon so that the berries do not squash too much and do not release juice.

Step 7

Step 7
For baking, I take a springform pan (18 cm). Cover the bottom with parchment and grease the sides with butter. Place the finished dough in the mold and distribute it evenly throughout the entire mold. Place the pie in the oven, preheated to 180 degrees, for 40-50 minutes.

Step 8

Step 8
The finished pie will become a delicious golden color and increase in size. Remove the pie from the oven, cool slightly and serve.

Step 9

Step 9
Enjoy your meal!

Additional rubrics

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