Peach Cinnamon Sunflower Pie

Original, tasty, easy to prepare — try it! A very tender and tasty pie with a combination of dough, cinnamon and peaches. I have been baking this pie for years. Everyone who tries it asks for the recipe. It is delicious. Eats very quickly. Caramelized seeds add a special taste.
cook time: 2h
Isla Thatcher
Peach Cinnamon Sunflower Pie

Nutrition Facts (per serving)

271
Calories
13g
Fat
33g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Poppy food 30 g

For dough:

Wheat flour 160 g
Baking powder 1 tsp
Sugar 100 g
Cinnamon 1 tsp
Eggs 1 pc
Milk 6 tbsp
Margarine 100 g

For filling:

Sugar 100 g
Peaches 500 g
Honey 2 tbsp
Butter 50 g
Sunflower seeds 60 g

Recipe instructions

Step 1

Step 1
Mix dry ingredients: flour, sugar, cinnamon, poppy seeds and baking powder.

Step 2

Step 2
In a separate bowl, mix the egg and milk, beat everything with a whisk.

Step 3

Step 3
Knead the dough by mixing dry and liquid ingredients.

Step 4

Step 4
Grease a baking dish with margarine and sprinkle with flour. Lay out the dough.

Step 5

Step 5
Place peaches, cut into slices, onto the dough.

Step 6

Step 6
Caramelize the seeds. To do this, heat sugar in a frying pan, add honey and butter. Bring to a liquid state, wait for the sugar to completely dissolve and add the seeds. Let it cool.

Step 7

Step 7
Spread the cooled caramelized mixture onto the pie in the center.

Step 8

Step 8
bake at 180 degrees for about 40 minutes.

Additional rubrics

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