Oven-Baked Potato Shanezhki

Delicious, aromatic, rosy, for the whole family! Shanezhki with shangi potatoes in the oven are easy-to-prepare open pies with filling. You can use cottage cheese, mushrooms or even porridge as a filling! Pamper your loved ones with cozy pastries!
cook time: 2h
Lucas Halstead
Oven-Baked Potato Shanezhki

Nutrition Facts (per serving)

232
Calories
8g
Fat
30g
Carbs
6g
Protein

Ingredients (12 portions)

Dough:

Wheat flour 600 g
Milk 200 ml
Butter 100 g
Sugar 2 tbsp
Eggs 2 pc
Dry yeast 10 g

Filling:

Potato 5 pc
Butter 50 g
Eggs 1 pc
Sour cream 1 tbsp
Salt 1 tsp

Recipe instructions

Step 1

Step 1
How to make shanezhki with shangi potatoes in the oven? Prepare all the necessary ingredients. First, letʼs make a dough. To do this, heat 100 ml of milk until warm, the milk should be warm (35-38 degrees), not hot, this is important, otherwise the yeast will die and the baked goods will not rise. Add a tablespoon of sugar and a tablespoon of flour to warm milk, mix. Add yeast and place in a warm place for 15 minutes.

Step 2

Step 2
Break the eggs into a bowl, add a tablespoon of sugar, beat a little with a whisk, add the remaining 100 ml of milk, mix, all ingredients should be at room temperature. Wash the eggs first in warm water and soda, as there may be harmful bacteria on their surface.

Step 3

Step 3
Sift the flour into a bowl (sifting will enrich it with oxygen and the baked goods will be more fluffy), make a depression in it, pour into it the egg-milk mixture, suitable dough and melted butter and cooled to room temperature. Stir with a whisk, starting to gradually grab the flour from the edges, knead into a smooth, elastic dough. You may need less or more flour. Cover the dough with a towel and place in a warm place for an hour and a half.

Step 4

Step 4
After the specified time, the dough should increase in size.

Step 5

Step 5
Sprinkle the countertop with flour, place the risen dough on it, and knead it.

Step 6

Step 6
Divide the dough into 12 parts. To do this, it is convenient to first roll the dough into a sausage and then divide it into equal parts.

Step 7

Step 7
How to make the filling? Wash the potatoes with a brush under running water, peel them. Cook the potatoes until tender, about 25-30 minutes.

Step 8

Step 8
Mash the potatoes with a masher and add salt, butter, sour cream, mix.

Step 9

Step 9
Take one part of the dough, roll it into a flat cake, use the bottom of a glass to make a small depression and place the filling in it.

Step 10

Step 10
Thus, form 12 chanezheki, place them on a baking sheet covered with parchment paper at a distance from each other, as they will increase in size during baking. Place to proof in a warm place.

Step 11

Step 11
Then break the egg, separate the yolk, shake it a little and brush it with a silicone brush so that they turn out rosy. Bake in an oven preheated to 180 degrees for about 20 minutes until browned. It may take a little more or less time, depending on your oven. I baked for 20 minutes. Yeast dough pancakes are ready! Bon appetit!

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