Tomato, Cheese, and Zucchini Summer Pie

Delicious hearty and light summer pie!
cook time: 1h 15 min
Ruby Colston
Tomato, Cheese, and Zucchini Summer Pie

Nutrition Facts (per serving)

152
Calories
8g
Fat
11g
Carbs
9g
Protein

Ingredients (8 portions)

For the base:

Zucchini 400 g
Wheat flour 140 g
Eggs 2 pc
Hard cheese 100 g
Greenery 2 tbsp
Garlic 2 clove
Salt to taste
Ground hot pepper to taste

For filling:

Champignon 4 pc
Tomatoes 1 pc
Mozzarella 100 g
Sausage 70 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Grate the zucchini on a coarse grater, add salt to it and leave for 10 minutes. After 10 minutes, carefully squeeze out the excess juice from the zucchini. By the way, if you have large zucchini, then we clean them from seeds and, if necessary, peel them.

Step 3

Step 3
Finely chop the greens and garlic, grate the cheese on a fine grater.

Step 4

Step 4
In a bowl, mix the squeezed grated zucchini, eggs, herbs, garlic, cheese, and a little salt and pepper. Stir and add flour.

Step 5

Step 5
Place the resulting dough in a mold and place it in an oven preheated to 180 C for 15 minutes, during which time the base should set well and brown on the sides.

Step 6

Step 6
While our base is baking, letʼs make the filling. This pie is something like pizza, so the filling for it can be whatever you like. I took cheese, tomato, mushrooms and sausage. Thinly slice all ingredients.

Step 7

Step 7
We also cut the mushrooms into thin slices and fry them if desired.

Step 8

Step 8
Remove the zucchini base from the oven.

Step 9

Step 9
Layer the filling in layers.

Step 10

Step 10
On top, like pizza, place cheese and, if desired, sprinkle with a pinch of dried basil.

Step 11

Step 11
Bake the pie until ready (about 15 minutes) at 180 C. Check the readiness of the pie with a skewer so that the dough does not stick to it.

Step 12

Step 12
Let the finished pie cool slightly and serve. Very tasty with sour cream. Bon appetit!

Additional rubrics

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