Mushroom & Parmesan Mini Tarts

Tasty, aromatic and very beautiful, and you don’t need anything else! The baskets turn out very tasty, crispy tender dough, aromatic mushrooms, sweet onions. And if you still have the opportunity to use wild mushrooms instead of champignons, then it will be impossible to resist them!
cook time: 1h 15 min
Freya Ashford
Mushroom & Parmesan Mini Tarts

Nutrition Facts (per serving)

311
Calories
22g
Fat
17g
Carbs
5g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 180 g
Butter 100 g
Water 1 tbsp
Salt 0.25 tsp

For filling:

Salt to taste
Champignon 8 pc
Onion 1 pc
Cream 180 ml
Chicken eggs 1 pc
Parmesan 3 g
Vegetable oil 3 tbsp
Ground hot pepper to taste

Recipe instructions

Step 1

Step 1
To prepare the dough, take flour, cold butter, ice water and salt.

Step 2

Step 2
Pour flour, salt into the bowl of a food processor and add diced butter.

Step 3

Step 3
Grind flour and butter until crumbly. Add 1-2 tbsp. cold water and grind until wet crumbs form, which should form a lump.

Step 4

Step 4
We collect the resulting wet crumbs into a lump (no need to knead).

Step 5

Step 5
Place the resulting dough on a work surface and roll it out into a layer 3-4 mm thick. Cut out circles to fit the molds.

Step 6

Step 6
Place the dough in baking molds, prick the surface of the dough with a fork and place in the refrigerator for 15-20 minutes.

Step 7

Step 7
After 20 minutes, cover each mold with baking paper and fill it with a load (for example, beans or peas) and bake in this form in an oven preheated to 200 C for about 10 minutes. After 10 minutes, remove the weight with paper and bake for another 5-7 minutes.

Step 8

Step 8
Letʼs start with the filling.

Step 9

Step 9
Cut the onion into half rings.

Step 10

Step 10
And fry in vegetable oil until a beautiful golden color.

Step 11

Step 11
Cut the mushrooms into halves or, if they are large, into 3 parts.

Step 12

Step 12
Fry the mushrooms until golden brown on both sides.

Step 13

Step 13
Place fried onions on the bottom of the prepared baskets and 3-4 slices of mushrooms on top.

Step 14

Step 14
To fill, mix cream, grated cheese, egg, salt and pepper; if desired, you can add fresh herbs.

Step 15

Step 15
Fill the baskets with filling and bake for 15-20 minutes at 200 C (until the filling sets). Let it cool a little and serve. Bon appetit!

Additional rubrics

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