Delightful Vanilla Cheesecake with a Chocolate Crust

This fragrant and tender cheesecake will delight the whole family with its taste! The cheesecake turns out very tasty. The chocolate base goes perfectly with the delicate vanilla flavor of the filling.
cook time: 1h 40 min
Noah Merrick
Delightful Vanilla Cheesecake with a Chocolate Crust

Nutrition Facts (per serving)

338
Calories
15g
Fat
27g
Carbs
11g
Protein

Ingredients (10 portions)

The basis:

Ready shortbread cookies 300 g
Butter 100 g
Cocoa 1 tbsp

Filling:

Cottage cheese 800 g
Sugar 1 cup
Vanilla sugar 2 tsp
White chocolate 60 g
Eggs 3 pc
Starch 2 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the cookie base.

Step 2

Step 2
Grind the cookies in a food processor until they form fine crumbs. Add cocoa powder and mix.

Step 3

Step 3
Melt the butter and add to the cookies.

Step 4

Step 4
Mix until moist, plastic crumbs form. If the crumbs are dry and crumbling, add a little more melted butter.

Step 5

Step 5
Use the resulting wet crumbs to line the bottom and sides of the mold (I used a 22 cm mold). We compact the mixture well and put the mold in the refrigerator.

Step 6

Step 6
Letʼs prepare the filling.

Step 7

Step 7
Place cottage cheese, sugar and vanilla sugar into the bowl of a food processor with blades. Grind the cottage cheese until smooth.

Step 8

Step 8
Melt white chocolate.

Step 9

Step 9
Beat 3 eggs into the grated cottage cheese, one at a time (if the eggs are small, take 4), grind the curd mass thoroughly after each.

Step 10

Step 10
Add melted chocolate and starch and mix.

Step 11

Step 11
Place the filling in the pan and bake the pie at 180 C for about 1 hour. Everyoneʼs oven is different, so be guided by the condition of the cheesecake; it should brown a little on top. My cheesecake baked for 45 minutes.

Step 12

Step 12
Let the cheesecake cool completely and only then cut it. Bon appetit!

Additional rubrics

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