Slow Cooker Carrot Cake Delight

Orange mood for lovers of carrot cakes. Tender, moist, sweet carrot cake. Very tasty and healthy. Both adults and children like it.
cook time: 1h 30 min
Liam Carson
Slow Cooker Carrot Cake Delight

Nutrition Facts (per serving)

212
Calories
8g
Fat
27g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Wheat flour 150 g
Butter 50 g
Vanillin (on the tip of a knife) to taste
Eggs 4 pc
Carrot 300 g
Baking powder 1 tsp

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Grate the carrots on a fine grater.

Step 3

Step 3
Separate the yolks from the whites.

Step 4

Step 4
Beat the yolks with sugar and vanilla until white.

Step 5

Step 5
Add softened butter and mix.

Step 6

Step 6
Add flour sifted with baking powder and mix.

Step 7

Step 7
Add grated carrots and mix until smooth.

Step 8

Step 8
In a separate bowl, beat the whites until soft peaks form.

Step 9

Step 9
We introduce the whites in parts into the main mass and carefully mix with a spatula using the folding method (from bottom to top).

Step 10

Step 10
Place the resulting mass in a multicooker bowl greased with oil. Set the baking mode to 80 minutes.

Step 11

Step 11
After the signal, keep it on Heating for 15 minutes.

Step 12

Step 12
Place the finished pie onto a greased steamer insert.

Step 13

Step 13
Mix it onto a dish. Sprinkle with powdered sugar, if desired. Happy baking!

Additional rubrics

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