Raspberry Jam Shortbread Pie

This is a very quick and tasty pie that can surprise your family. .
cook time: 50 min
Maya Lindell
Raspberry Jam Shortbread Pie

Nutrition Facts (per serving)

403
Calories
18g
Fat
53g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Sugar 150 g
Wheat flour 350 g
Butter 200 g
Chicken eggs 2 pc
Soda 1 tsp
Jam 200 g

Recipe instructions

Step 1

Step 1
First, letʼs prepare all the ingredients.

Step 2

Step 2
Take butter at room temperature and add sugar to it.

Step 3

Step 3
Mix everything thoroughly until it has a homogeneous consistency. Add eggs.

Step 4

Step 4
Mix everything again and add flour and soda.

Step 5

Step 5
Knead into a soft elastic dough that does not stick to your hands.

Step 6

Step 6
Divide the dough into two parts, one of which is smaller.

Step 7

Step 7
Wrap the smaller part in cling film and place in the freezer for 20 minutes.

Step 8

Step 8
Take a mold, sprinkle it with a little flour and put most of the dough into it, making sides. Place the mold in the refrigerator for 20 minutes.

Step 9

Step 9
We take the form with the dough out of the refrigerator and spread raspberry jam into it in an even layer.

Step 10

Step 10
Then we take out a small part of the dough from the freezer. Grate it on top of the jam.

Step 11

Step 11
Place the pie in the preheated oven for 30-40 minutes. Bake until beautifully brown.

Step 12

Step 12
Pie with raspberry jam is ready! Bon appetit.

Additional rubrics

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